At a Glance
- Tasks: Support the Head Chef and mentor junior team members in a vibrant kitchen.
- Company: Copthorne Hotel Newcastle, part of Millennium Hotels and Resorts.
- Benefits: Opportunity for career growth and skill development in a dynamic environment.
- Other info: Fast-paced environment with a focus on delivering exceptional dining experiences.
- Why this job: Join a passionate team and help shape future culinary leaders.
- Qualifications: Experience in a kitchen and a passion for food safety and quality.
The predicted salary is between 31500 - 38500 £ per year.
Copthorne Hotel Newcastle, part of Millennium Hotels and Resorts, is seeking a Junior Sous/Sous Chef to support the Head Chef and coach junior team members in a fast-paced kitchen.
You will run service when needed and ensure high quality dishes for guests, while maintaining brand standards.
The role offers development to train future Head Chefs, with emphasis on food safety, allergen management, stock control, and consistent delivery of quality dining experiences.
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Aspiring Junior Sous Chef — Lead Kitchen & Mentor Team in Newcastle upon Tyne employer: Millennium Hotel and Resorts UK
At Copthorne Hotel Newcastle, we pride ourselves on fostering a dynamic and supportive work environment where aspiring chefs can thrive. With a strong emphasis on professional development, our team members benefit from hands-on training and mentorship opportunities, ensuring a clear pathway to advance their culinary careers. Located in the vibrant city of Newcastle, our hotel offers a unique blend of hospitality and culinary excellence, making it an ideal place for those passionate about creating memorable dining experiences.
Contact Details:
Millennium Hotel and Resorts UK Recruitment Team
