Millennium & Copthorne Hotels in Newcastle upon Tyne is seeking a skilled Sous Chef to join their vibrant team. The ideal candidate will support the Head Chef in running the kitchen and mentoring junior team members, ensuring high standards of food preparation and service. With a passion for food and a commitment to excellence, you will thrive in a fast-paced environment, contributing to the hotel's reputation for delivering top-quality dishes.
Salary up to £31,075.20 per annum based on a 40-hour week. Enjoy various employee benefits including meals on duty, career development, and discounts worldwide.
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Contact Details:
Millennium & Copthorne Hotels Recruitment Team
