At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the Chelsea Harbour Hotel, part of a global hospitality brand.
- Benefits: Enjoy competitive salary, training opportunities, and discounts on food and accommodation.
- Other info: Be part of a diverse team that values personality, respect, and collaboration.
- Why this job: Showcase your creativity and passion for pastry while delighting guests.
- Qualifications: Experience in pastry roles and a love for baking are essential.
The predicted salary is between 33700 - 33700 £ per year.
The Chelsea Harbour Hotel is seeking a talented and passionate Pastry Chef de Partie to join our dedicated Kitchen Team. As a Pastry Chef de Partie, you will play an important role in the preparation and presentation of high-quality pastries, desserts, breads, and baked goods across our food and beverage outlets and events operations. Working alongside the Head Pastry Chef and wider culinary team, you will be responsible for maintaining exceptional standards, supporting junior team members, and ensuring consistency in every dish served.
This role is ideal for a skilled pastry professional who is creative, organised, and passionate about delivering memorable guest experiences through exceptional pastry creations. Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity.
Key Information
- Salary: £33,700 per annum + Service Charge
- Location: Chelsea Harbour, SW10 0XE
- Hours: 40 hours per week
What We're Looking For
- Previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a hotel, restaurant, or high-volume catering environment.
- A passion for pastry, baking, and dessert preparation.
- Strong knowledge of pastry techniques, ingredients, and presentation standards.
- A good understanding of food hygiene and food safety regulations.
- Excellent organisational skills and attention to detail.
- The ability to work effectively under pressure in a fast-paced environment.
- Strong communication skills and a positive, team-focused attitude.
- Flexibility to work a variety of shifts, including weekends and public holidays.
Key Responsibilities
- Prepare and present pastries, desserts, breads, cakes, and other baked goods to the highest standards.
- Ensure all pastry items are produced consistently and in line with recipes and presentation guidelines.
- Assist with menu development and seasonal pastry offerings.
- Maintain high standards of cleanliness and organisation within the pastry section.
- Monitor stock levels and support ordering and inventory control processes.
- Ensure compliance with food safety, health and safety, and HACCP procedures.
- Support and mentor Commis Chefs and other junior team members where required.
- Contribute to a positive and collaborative working environment across the kitchen brigade.
- Assist during busy service periods and special events to ensure smooth kitchen operations.
Benefits
- Social Events, Wellbeing and Team Activities
- Training and Development Opportunities
- Pension Salary Sacrifice Scheme
- Career Development and Regular Salary Reviews
- Interest-Free Season Ticket Loan Scheme
- One Paid Volunteer Day Per Year (in addition to annual leave)
- Complimentary Meals Prepared by Our Chefs
- Length of Service Holiday Reward Scheme
- Discounted Accommodation Worldwide
- 50% Discount in Food & Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
About Millennium Hotels & Resorts
Millennium Hotels & Resorts owns and operates a global portfolio of over 120 hotels worldwide. Our properties are grouped into distinctive collections including Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Collection. Joining The Chelsea Harbour Hotel means becoming part of an international hospitality company that offers genuine opportunities for learning, development, and career progression. At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where every colleague feels welcome, valued and empowered to reach their full potential. We are proud to be an equal opportunities employer.
Pastry Chef De Partie in London employer: Millennium & Copthorne Hotels
Millennium Hotel and Conference Centre Gloucester London is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. With a comprehensive benefits package including training opportunities, social events, and a unique volunteer day, employees are encouraged to grow and thrive in their roles. Located in the heart of Kensington, the hotel provides a dynamic environment where staff can engage with diverse guests and contribute to memorable experiences.
Contact Details:
Millennium & Copthorne Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Millennium & Copthorne Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Millennium & Copthorne Hotels
Don't be shy about reaching out to Millennium & Copthorne Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef De Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Millennium & Copthorne Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Millennium & Copthorne Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
