At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive pub group that values individuality.
- Benefits: Enjoy discounts on food, tips, healthcare, and flexible pay options.
- Other info: Opportunities for career growth and personal development in a lively environment.
- Why this job: Be part of a vibrant team and showcase your culinary creativity.
- Qualifications: Experience in a kitchen, food safety knowledge, and a passion for cooking.
The predicted salary is between 30000 - 42000 £ per year.
Location
A vast country pub, The Mill at Elstead occupies a great spot on the banks of the River Wey. The location is peaceful but the pub itself can get busy - the Sunday Roasts and riverside garden are particularly popular.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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Sous Chef in Elstead employer: Millelstead
Millelstead offers a vibrant work environment at The Mill at Elstead, where creativity and passion for seasonal local dining thrive. As a valued member of our kitchen team, you will enjoy opportunities for professional growth, a supportive culture that celebrates culinary excellence, and the chance to work in a picturesque setting by the River Wey, making every day rewarding and inspiring.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Elstead
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the pub culture and help you show how you fit into their family vibe.
✨Tip Number 2
Show off your creativity! Bring a few ideas for seasonal dishes to the interview. This not only demonstrates your culinary skills but also shows that you're excited about contributing to their menu and embracing individuality.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've brought out the best in your kitchen team in the past. Fuller’s values collaboration, so showing that you can thrive in a supportive environment is key.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller’s family and ready to celebrate your authentic self.
We think you need these skills to ace Sous Chef in Elstead
Some tips for your application 🫡
Be Yourself:At Fuller’s, we want to see the real you! Don’t be afraid to let your personality shine through in your application. Share your passion for food and what makes you unique as a Sous Chef.
Show Off Your Skills:Make sure to highlight your culinary skills and any creative dishes you've crafted. We love seeing fresh ideas, so don’t hold back on showcasing your experience with seasonal and local ingredients!
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your application well, making it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Millelstead
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how your personal values align with theirs. Be ready to share how you celebrate individuality and contribute to a collaborative atmosphere in the kitchen.
