Creative Sous Chef | Lead Kitchen, Seasonal Local Dining in Elstead

Creative Sous Chef | Lead Kitchen, Seasonal Local Dining in Elstead

Elstead Seasonal 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen and create fresh, seasonal dishes in a vibrant country pub.
  • Company: Join Millelstead, a lively pub by the beautiful River Wey.
  • Benefits: Enjoy a supportive team environment and opportunities for culinary creativity.
  • Other info: Great chance to develop your culinary skills in a fun, local dining setting.
  • Why this job: Perfect for passionate cooks wanting to make an impact in a dynamic kitchen.
  • Qualifications: Hygiene qualification and food safety awareness are essential.

The predicted salary is between 30000 - 40000 Β£ per year.

Millelstead is looking for a passionate Sous Chef to join our team at The Mill at Elstead, a bustling country pub by the River Wey.

In this role, you will control the kitchen during the Head Chef's absence while ensuring the preparation of fresh dishes using seasonal ingredients.

If you take pride in your cooking and leading a team, along with having a hygiene qualification and food safety awareness, we encourage you to apply for this exciting opportunity.

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Creative Sous Chef | Lead Kitchen, Seasonal Local Dining in Elstead employer: Millelstead

Millelstead offers a vibrant work environment at The Mill at Elstead, where creativity and passion for seasonal local dining thrive. As a valued member of our kitchen team, you will enjoy opportunities for professional growth, a supportive culture that celebrates culinary excellence, and the chance to work in a picturesque setting by the River Wey, making every day rewarding and inspiring.

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Contact Details:

Millelstead Recruitment Team

We think you need these skills to ace Creative Sous Chef | Lead Kitchen, Seasonal Local Dining in Elstead

Time Management
Attention to Detail
Communication Skills
Teamwork
Adaptability
Leadership Skills
Problem-Solving Skills