Fuller's in the United Kingdom is seeking a hands-on Sous Chef to support the Head Chef, take charge in their absence and ensure operations run smoothly across the kitchen. You will lead by example, cook fresh dishes using seasonal, locally sourced ingredients, and bring creative ideas to the menu.
You will nurture the kitchen team, uphold the highest hygiene standards and food safety knowledge, and contribute to a diverse, supportive work environment with opportunities for growth and ongoing
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Creative Sous Chef | Lead Kitchen & Seasonal Menus employer: Millelstead
Millelstead offers a vibrant work environment at The Mill at Elstead, where creativity and passion for seasonal local dining thrive. As a valued member of our kitchen team, you will enjoy opportunities for professional growth, a supportive culture that celebrates culinary excellence, and the chance to work in a picturesque setting by the River Wey, making every day rewarding and inspiring.
