At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Mill on the Exe, a contemporary pub with a stunning riverside location.
- Benefits: 30% off food and drink, 50% off overnight stays, and great training opportunities.
- Other info: Flexible working options and paid time off to volunteer.
- Why this job: Work in a picturesque setting and be part of a passionate culinary team.
- Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food.
The predicted salary is between 24000 - 36000 € per year.
The Mill on the Exe is a contemporary pub with comfy rooms that enjoys a tranquil riverside location on the outskirts of Exeter city centre. Nestled beside the gardens that run alongside Blackaller Weir and the Millstone footbridge, it’s easy to feel completely transported from the hustle and bustle of urban life here. You’ll be working in a picturesque corner of the city, with a wealth of things to see and do lying mere moments away.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our family.
Chef de Partie in Exeter employer: Mill on the Exe, Exeter
The Mill on the Exe offers a unique and tranquil working environment just outside Exeter city centre, where you can thrive as a Chef de Partie in a supportive and passionate kitchen team. With a strong focus on employee growth, we provide excellent training opportunities, flexible working arrangements, and generous discounts on food, drink, and overnight stays, making it an ideal place for those seeking a rewarding culinary career in a picturesque setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll by The Mill on the Exe. Familiarising yourself with the surroundings and vibe will help you connect better during your chat with the team.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes to cook and why. This will highlight your enthusiasm and experience in a fast-paced kitchen.
✨Tip Number 3
Be ready to discuss teamwork! Since you'll be working closely with others, think of examples where you've collaborated effectively in the kitchen. We love hearing about how you’ve contributed to a positive team environment.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the kitchen culture or the types of locally sourced produce they use. It’s a great way to demonstrate your eagerness to join our talented team.
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking shine through! We want to see your enthusiasm for food and how you love working in a kitchen. Share any experiences that highlight your dedication to quality and teamwork.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in fast-paced environments and any specific skills that match what we're looking for. This helps us see why you're the perfect fit for our kitchen team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great chef – your skills, experiences, and what you can bring to our pub.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Mill on the Exe, Exeter
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Mill on the Exe uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and your understanding of the menu.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a busy kitchen environment. Highlight your adaptability and how you support your colleagues to ensure smooth operations.
✨Be Organised and Efficient
Demonstrate your organisational skills by discussing how you manage your time and tasks in a fast-paced kitchen. Share specific strategies you use to maintain high standards while working under pressure.
✨Passion for Quality
Express your genuine passion for cooking and delivering high-quality food. Be prepared to talk about your culinary journey, what inspires you, and how you keep up with food trends to delight guests at The Mill on the Exe.
