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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a proud family-owned business with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a dynamic kitchen team and grow your culinary career.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career progression and training.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs :
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees :
- Lead the kitchen team in the Head Chef\’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5
- Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees :
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditio…
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Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef vacancy!
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a signature dish and share it on your social media or during an informal meet-up. It’s a tasty way to showcase your talent and passion for cooking.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Bring ideas for menu development or improvements to the table. This shows you’re not just looking for any job, but that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our kitchen family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to know what makes you tick in the kitchen!
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Sous Chef position. Highlight your leadership abilities and any relevant kitchen management experience, so we can see how you'd fit into our talented team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for the role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us at JW Lees!
How to prepare for a job interview at JW Lees
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with menu development, stock management, and maintaining kitchen standards. This shows you’re not just a cook but a leader who can step up in the Head Chef's absence.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be leading a team, so highlight your experience in training and motivating junior staff. Share specific examples of how you've supported your team in the past, as this will demonstrate your ability to foster a positive kitchen environment.
✨Emphasise Attention to Detail
JW Lees values high standards, so be prepared to discuss how you ensure quality in every dish. Talk about your methods for maintaining cleanliness and compliance in the kitchen, and how you’ve achieved top scores in previous roles.
✨Be Ready to Discuss Menu Ideas
Get creative! Think about potential menu items or improvements you could bring to the table. During the interview, share your ideas and how they align with JW Lees' commitment to fresh, quality food. This shows your passion and initiative.
