At a Glance
- Tasks: Lead the wine program and curate a unique Australian wine list for a vibrant restaurant.
- Company: A modern Australian restaurant in the heart of Soho, London.
- Benefits: Career development, flexible hours, employee discounts, and fun team events.
- Other info: Join a friendly, diverse team with excellent growth opportunities.
- Why this job: Be part of a dynamic team and champion Australian wine culture in London.
- Qualifications: 2+ years in wine management and a passion for Australian wines.
The predicted salary is between 40000 - 50000 € per year.
Location: James Court, Soho, London
Start Date: Mid-May
Opportunity: A bustling modern Australian restaurant in the heart of Soho is looking for an experienced and dynamic Wine Manager to lead its wine program and cement its place as the leading destination to experience Australian wine in London. The role offers the chance to work with Australia’s most iconic wineries, Wine Australia, and Tourism Australia to champion Australian wine to a UK audience and pursue a Star Wine List award.
About Milk Beach: A leading modern Australian restaurant in London located in a spectacular venue in Soho. One of London’s favourite premium casual restaurant destinations with an 80 cover restaurant plus 10 spots at the bar and an additional 60 covers in the outdoor courtyard. Australian hospitality is professional, knowledgeable and passionate, but also engaging, friendly and fun. Seasonal a la carte lunch/dinner menu showcasing modern Australian cuisine – coastal, barbecue, with Southeast Asian and Mediterranean influences.
Role Summary: A key leadership role in the business, the Wine Manager will have full responsibility for curating and sourcing an exciting and unique wine list for the restaurant; and will have full accountability for wine operations, wine service, team training and wine sales and GP financial results.
Responsibilities:
- Wine List: Curation of a wine list unique in the European restaurant scene and showcasing the outstanding quality Australian wines. Target a Star Wine List award in 2027. Foster and grow relationships with all suppliers, Australian winemakers, Wine Australia and Tourism Australia. Make Milk Beach known as the go-to destination for Australian wine in London.
- Oversee wine operations: Run the wine operations of the restaurant as their own business with full operating and financial responsibility. Ensure impeccable, knowledgeable, approachable and fun wine service in the restaurant. Responsible for sales targets, gross profit targets, wine inventory and stock, ensuring proper storage, rotation, and ordering for optimal COGS management.
- Events: Host the ‘Toast Australia’ dinner series in partnership with iconic Australian winemakers and winery owners. Host trade tastings alongside Amelia Jukes and Wilem Powel.
- Training: Team training and mentorship to develop front of house staff in wine knowledge.
- Build reputation: Build and maintain strong relationships with winemakers, suppliers, and distributors locally and globally to secure exclusive high-quality offerings.
Qualifications:
- Industry experience: 2+ years as a Wine Manager, Supervisor or Head Sommelier. WSET Level 3 or Diploma certification, or equivalent knowledge. Previous restaurant management experience valued, but not required.
- Service oriented: Social, energetic and engaging personality to bring fun to the wine experience. Natural ability to build rapport with guests and staff, providing exceptional guest experience and engaging training.
- Business acumen: Strong business acumen with high attention to detail to manage budgets, sales and inventory.
- Australian connection: Good understanding of Australian culture and hospitality and genuine interest in Australian wine and its regional characteristics.
- Passion for Learning & Development and Hospitality: Passionate about nurturing curiosity and pushing team members to learn and develop in their own wine journeys. Love dining out and plugged into the London restaurant and wine scene and trends.
Benefits:
- Experienced management team with senior leaders in key roles.
- Career development and external educational development including management training.
- Personalised recognition schemes.
- Friendly and motivating team environment with an inclusive and diverse workforce.
- Flexibility and work/life balance.
- 25-50% employee discounts at all group restaurants.
- Cost price wine.
- Meals, softs, coffees and teas while on shift.
- Cycle to work scheme.
- Team social events including comedy nights, bowling, darts and more.
Wine Manager in London employer: Milk Beach, Soho
Milk Beach is an exceptional employer located in the vibrant heart of Soho, London, offering a unique opportunity for a Wine Manager to lead an innovative wine program. With a strong focus on professional development, a friendly and inclusive work culture, and exciting benefits such as flexible working hours and generous employee discounts, Milk Beach fosters an environment where passion for Australian wine and hospitality thrives. Join a dynamic team dedicated to creating memorable experiences while championing the best of Australian wines in one of London's most beloved restaurant destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Wine Manager in London
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow wine enthusiasts, attend industry events, and connect with winemakers. The more people you know in the wine scene, the better your chances of landing that Wine Manager role.
✨Tip Number 2
Show off your passion for Australian wine! When you get the chance to chat with potential employers, share your knowledge and excitement about Aussie wines. Let them see how you can bring that energy to their restaurant.
✨Tip Number 3
Don’t just apply – make it personal! When you apply through our website, tailor your application to highlight your unique skills and experiences that align with the role. Show them why you’re the perfect fit for Milk Beach!
✨Tip Number 4
Prepare for interviews by brushing up on your wine knowledge and service techniques. Be ready to discuss your vision for the wine list and how you’d engage guests. Confidence and expertise will set you apart from the competition!
We think you need these skills to ace Wine Manager in London
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences with Australian wines and how they inspire you. We want to see that you're not just knowledgeable but genuinely excited about the role.
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Wine Manager role. Highlight any relevant certifications like WSET Level 3 or Diploma, and don’t forget to mention your previous successes in wine curation and sales!
Be Personable:We’re looking for someone who can engage with guests and staff alike. Use a friendly tone in your cover letter and show us your personality! Let us know how you plan to create a fun and approachable wine experience at Milk Beach.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team at Milk Beach!
How to prepare for a job interview at Milk Beach, Soho
✨Know Your Wines
Make sure you brush up on your knowledge of Australian wines, especially the ones that are unique to the restaurant's offerings. Be prepared to discuss specific varietals, regions, and winemakers, as well as how they pair with the menu. This will show your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Wine Manager, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've trained staff or improved wine service in previous roles. Highlight your ability to foster relationships with suppliers and winemakers, as this is key to the role.
✨Engage with Your Personality
The restaurant values a friendly and fun atmosphere, so let your personality shine through in the interview. Be social and engaging, and don’t hesitate to share your love for Australian culture and hospitality. This will help them see how you fit into their team dynamic.
✨Prepare Questions
Have a few thoughtful questions ready to ask about the restaurant's vision for its wine program and how they plan to achieve the Star Wine List award. This shows your genuine interest in the role and helps you understand if the restaurant aligns with your career goals.
