At a Glance
- Tasks: Keep the kitchen clean and organised while supporting chefs in a fast-paced environment.
- Company: Join Brightstar, an award-winning hospitality management company that values its people.
- Benefits: Enjoy a fun work culture, flexible shifts, and opportunities for growth.
- Other info: Ideal for those looking to gain experience in a vibrant kitchen setting.
- Why this job: Be part of a dynamic team and contribute to creating amazing dining experiences.
- Qualifications: Attention to detail, teamwork skills, and a proactive attitude are essential.
The predicted salary is between 20000 - 25000 £ per year.
Brightstar is an award-winning hospitality management company, with a proven track record in delivering excellence. Our motto is people, quality, profit, and it’s no accident that people come first. We know that great things come from great people! We are passionate about creating an environment where our employees can bring their A-game and be their best selves.
As a Kitchen Porter at Milford Hall Hotel, you’ll play a vital role in keeping our kitchen clean, organised, and running smoothly. You’ll support the wider kitchen team by ensuring all equipment, dishes, and workspaces are spotless and safe, enabling chefs to deliver great food in a fast-paced environment. Brightstar’s values are at the heart of everything we do: Have Fun, Enjoy Your Work, Act with Integrity, Reach for More, and Take Care. As Kitchen Porter, you’ll help bring these values to life through your dedication to cleanliness, teamwork, and supporting a high-quality dining experience.
Objectives of this role:
- Maintain a clean, safe, and hygienic kitchen environment.
- Support chefs by ensuring equipment and dishes are available when needed.
- Comply with health and safety and food hygiene standards at all times.
- Assist with basic food preparation tasks as required.
- Contribute to a positive and collaborative kitchen culture.
Key Responsibilities
People
- Work closely with chefs and other kitchen staff to support smooth operations.
- Communicate clearly and respectfully with colleagues.
- Help create a supportive, team-oriented kitchen environment.
- Contribute to a positive and respectful workplace culture.
- Provide assistance wherever needed during busy service periods.
- Represent Brightstar’s values in day-to-day teamwork.
- Support new team members by sharing knowledge and guidance.
Quality
- Wash and sanitise all dishes, utensils, cookware, and equipment.
- Keep kitchen floors, walls, surfaces, and storage areas clean and safe.
- Maintain a hygienic and organised pot wash area.
- Ensure bins are emptied and cleaned regularly.
- Replenish cleaning products and kitchen supplies when needed.
- Follow cleaning checklists and schedules consistently.
- Report maintenance or hygiene issues to management promptly.
Profit
- Handle equipment and cleaning products responsibly to reduce waste.
- Ensure tools and equipment are cleaned and ready for use.
- Support timely food preparation by keeping clean items in constant supply.
- Use resources efficiently to help manage kitchen costs.
- Prevent kitchen downtime by keeping dish and prep areas well-stocked.
- Assist with basic prep tasks during quieter periods to aid service speed.
- Help maintain kitchen standards that contribute to guest satisfaction.
Responsible Business
- Follow all COSHH, health & safety, and manual handling procedures.
- Comply with all food hygiene and allergen safety guidelines.
- Handle cleaning materials and waste disposal safely and responsibly.
- Support environmentally friendly practices such as recycling.
- Keep walkways clear and report any hazards immediately.
- Wear correct PPE and follow uniform and grooming standards.
- Treat guests, colleagues, and equipment with care and respect.
- Comply with all company policies, procedures, and operational standards including any hotel-specific brand standards.
- Complete all E-learning and mandatory training within required timeframes.
Skills and Qualifications
- Strong attention to cleanliness and detail.
- Reliable, hard-working, and proactive attitude.
- Ability to work well under pressure and in fast-paced environments.
- Good teamwork and communication skills.
- Basic understanding of kitchen safety and hygiene practices.
- Physical stamina to handle lifting and long periods on your feet.
- Willingness to work late nights when required, including cleaning and closing duties after service.
- Previous experience in a kitchen or cleaning role (preferred).
- Flexibility to work shifts, including weekends and evenings (preferred).
- Basic food preparation knowledge (preferred).
- Food hygiene certification (preferred).
The above responsibilities are intended to describe the general nature of the role and are not intended to be an exhaustive list.
Kitchen Porter in Salisbury employer: Milford Hall Hotel
Brightstar is an exceptional employer that prioritises its people, fostering a vibrant and supportive work culture at Milford Hall Hotel. With a commitment to employee growth and development, we offer opportunities for team members to thrive in a dynamic environment where teamwork and integrity are celebrated. Join us to be part of a company that values fun, quality, and responsible business practices, ensuring a rewarding experience for all staff.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Salisbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Milford Hall Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Milford Hall Hotel
Don't be shy about reaching out to Milford Hall Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Salisbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Milford Hall Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Milford Hall Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
