Milestones is seeking an Executive Sous Chef to lead the culinary program at our London location. You will drive food quality, maintain the kitchen, and inspire 100% Guest satisfaction in partnership with the GM.
Ideal candidates have 3–5 years of supervisory kitchen experience, a Diploma in Culinary Management (Chef accreditation preferred), and strong leadership and HACCP knowledge.
#J-18808-LjbffrExecutive Sous Chef: Lead Culinary Team & Seasonal Dishes employer: Milestones
Milestones is an exceptional employer that prioritises a supportive and growth-focused environment for its culinary team. As the Head Chef in South London, you will have the opportunity to lead a high-performing kitchen, mentor aspiring chefs, and make a significant impact on the restaurant's success while enjoying competitive pay and opportunities for advancement within a well-established Canadian brand.
