Title posted on indeed.com - Executive Sous Chef
Posted on July 31, 2026 by Employer details Milestones
Job details
The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones? Guest looking forward to their next visit. This is your opportunity to be a part of it.
We are actively searching for and Executive Sous Chef!As a Milestones Executive Sous Chef you support the team in leading the culinary program in your location. You carry the leadership direction to the kitchen team. You drive food quality, maintain a clean, physical plant, inspire and maintain high team morale and a standard of 100% Guest satisfaction.You are responsible for working with your GM to build your team through hiring for hospitality, and coaching for success in support of people goals set out by your GM for your line team. Partnered with your location?s Leadership team, you are fully accountable for all systems, people and standards within the restaurant.You show your "Foodie Pride" every day ? passion in executing existing items, and excitement about bringing new and inspired seasonal food to life in your restaurant.Supporting your GM and developing your team is a direct link to your development and growth to become a Chef with us!
Responsibilities
- Ensure Food quality is at the highest standards of Milestones established food quality and plating specifications.
- Ambassador of the Perfect Guest Experience. Driving knowledge around our food and beverage program, as well as hospitality and salesmanship.
- Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.
- The successful candidate is expected to be a leader, demonstrating behaviours that align with our culture of improvement, growth and executing with excellence.
- Responsible for timely progress through the Culinary Leadership Certification Program, and continued learning and development over time as required.
Knowledge and Skill Qualifications
- Open to learning, coaching and career growth
- Diploma in Culinary Management and /or Chef Accreditation is preferred.
- Minimum of 3-5 years of operational and supervisory experience in a high volume kitchen.
- Strong knowledge of HACCP and food safety standards.
- A strong foundation in communication and Leadership skills that can be built on.
- Driven and focused to execute with excellence.
- Inspirational and motivational
We thank all applicants for their interest in joining the Foodtastic team; however, only those candidates selected for an interview will be contacted.
As part of our selection process, you may be asked to complete a criminal background check and references through a third party company.
Please be aware that some of our locations are franchised, as such your final placement may be with one of our Franchised Partners.
Location: 3169 Wonderland Rd. South. London, ONJob Type: Full-timePay: $48,000.00-$55,000.00 per yearWork Location: In person
- Location London , ON
- Work location On site
- Salary $ 48,000 to $ 55,000 YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #10216360273
- London, ON
executive sous-chef employer: Milestones
Milestones is an exceptional employer that prioritises a supportive and growth-focused environment for its culinary team. As the Head Chef in South London, you will have the opportunity to lead a high-performing kitchen, mentor aspiring chefs, and make a significant impact on the restaurant's success while enjoying competitive pay and opportunities for advancement within a well-established Canadian brand.
