Mildreds in Soho, London, seeks a dynamic Sous Chef to lead our plant-based kitchen on shift, delivering exceptional dishes and experiences. You will coach the team, uphold safety standards, and collaborate with front-of-house to ensure every guest leaves delighted.
The role values leadership, teamwork, clear communication, and a passion for high-quality plant-based food, with opportunities for growth within a vibrant, inclusive brand.
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Plant-Based Sous Chef — Flexible Hours & Leadership employer: Mildreds
Mildred’s is an exceptional employer, offering a vibrant and inclusive work culture where passion for plant-based food and drink thrives. With 30 years of experience, we provide our bartenders with extensive training, flexible working hours, and generous employee benefits, including free meals and dining discounts. Join us in Soho, London, where your energy and personality will shine as you contribute to creating memorable experiences for our guests while enjoying ample opportunities for personal and professional growth.
