Mildreds in Soho, London, is seeking a talented Head Chef to lead our vibrant, plant-based kitchen in a fast‑paced, guest‑focused environment. You’ll drive menu development, oversee food preparation, maintain impeccable standards, and role‑model professionalism.
You’ll mentor the kitchen team, control costs, ensure health and safety compliance, collaborate with FOH to deliver brilliant guest experiences, and grow the brand through training, innovation, and consistent delivery.
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Head Chef — Flexible Plant‑Based Dining Leader employer: Mildreds
Mildred’s is an exceptional employer, offering a vibrant and inclusive work culture where passion for plant-based food and drink thrives. With 30 years of experience, we provide our bartenders with extensive training, flexible working hours, and generous employee benefits, including free meals and dining discounts. Join us in Soho, London, where your energy and personality will shine as you contribute to creating memorable experiences for our guests while enjoying ample opportunities for personal and professional growth.
