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- Tasks: Craft delicious plant-based cocktails and create memorable guest experiences.
- Company: Exciting plant-based restaurant group in the heart of Covent Garden.
- Benefits: Flexible hours, team incentives, and opportunities for personal growth.
- Why this job: Join a vibrant team and contribute to a big vision for plant-based dining.
- Qualifications: 1-2 years of bartending experience and a passion for cocktails.
- Other info: Be part of a dynamic atmosphere where your energy shines.
The predicted salary is between 24000 - 36000 £ per year.
A plant-based restaurant group in Covent Garden is seeking a skilled Bartender to provide exceptional guest experiences. The role requires a positive attitude, knowledge of cocktails, and 1-2 years of front of house experience.
Employees enjoy flexible working, team incentives, and growth opportunities while being part of a vibrant dining atmosphere. Join a company with a big vision for plant-based food and drink, where you can bring your energy and personality to the job.
London Plant-Based Bartender – Craft Cocktails & Growth employer: Mildreds Ltd
Contact Detail:
Mildreds Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land London Plant-Based Bartender – Craft Cocktails & Growth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might know about openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Show off your cocktail skills! If you get the chance, whip up a few of your signature drinks at home and share them on social media. Tag the restaurant group you're applying to; it shows your passion and creativity!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of plant-based ingredients and cocktail trends. Being able to chat confidently about these topics will impress your potential employers and show that you're genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace London Plant-Based Bartender – Craft Cocktails & Growth
Some tips for your application 🫡
Show Your Passion for Plant-Based: Let us know why you're excited about plant-based food and drink! Share your experiences with cocktails and how you can contribute to our vibrant dining atmosphere.
Highlight Your Bartending Skills: Make sure to mention any relevant experience you have in bartending, especially with craft cocktails. We want to see your creativity and knowledge shine through!
Keep It Positive and Personable: We’re all about good vibes here! Use a friendly tone in your application to reflect your positive attitude and how you connect with guests.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Mildreds Ltd
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite plant-based cocktails and any unique twists you can bring to the menu. This shows your passion for the role and your creativity!
✨Show Your Personality
This role is all about providing exceptional guest experiences, so let your personality shine through! Practice how you can convey your positive attitude and energy during the interview. Remember, they want someone who fits into their vibrant dining atmosphere.
✨Highlight Your Experience
With 1-2 years of front of house experience required, be prepared to share specific examples from your past roles. Talk about how you've handled busy shifts or created memorable experiences for guests. This will demonstrate your capability and readiness for the job.
✨Ask About Growth Opportunities
Since the company values growth, come prepared with questions about career development within the restaurant group. This shows your ambition and interest in being part of their big vision for plant-based food and drink.