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For Companies At a Glance
- Tasks: Assist in preparing and cooking high-quality dishes in a dynamic kitchen environment.
- Company: Join The Villa, a stunning 19th-century country house hotel in Lancashire.
- Benefits: Enjoy competitive pay, benefits, and opportunities for career growth.
- Why this job: Be part of an exciting new chapter and develop your culinary skills.
- Qualifications: Passion for food and eagerness to learn in a fast-paced kitchen.
- Other info: Collaborate with a supportive team and contribute to menu development.
The predicted salary is between 800 - 1200 £ per month.
About The Villa
Nestled in the beautiful Lancashire village of Wrea Green, The Villa is a stunning 19th-century country house hotel that blends traditional charm with modern luxury. Known for its warm hospitality, fine dining, and exceptional service, The Villa is the perfect setting for weddings, events, and unforgettable stays. Following its recent acquisition by local entrepreneur David Haythornthwaite, The Villa is entering an exciting new chapter with ambitious plans for growth and investment. This is your chance to join a dynamic team and play a part in shaping the future of one of Lancashire’s most prestigious hospitality destinations.
The Role
We’re looking for an enthusiastic and motivated Junior Chef de Partie to join our talented kitchen team. This role is ideal for a commis or trainee chef ready to take the next step in their culinary career. You’ll work alongside experienced chefs, supporting the preparation, cooking, and presentation of high-quality dishes across a variety of sections. You’ll take responsibility for assisting with your own section, ensuring everything runs smoothly and meets our high standards of quality and hygiene. This is a fantastic opportunity to develop your skills, gain exposure to à la carte dining and large-scale banqueting, and grow within a supportive and professional kitchen environment.
What You’ll Be Doing
- Assisting in the preparation, cooking, and presentation of dishes to the highest standards.
- Supporting senior chefs in managing a designated section of the kitchen.
- Following recipes, portion control, and plating guidelines accurately.
- Maintaining excellent food hygiene, health, and safety standards.
- Helping ensure your section is fully prepared and stocked for each service.
- Learning and developing skills under the guidance of senior chefs.
- Assisting with mise en place, prep work, and kitchen organisation.
- Monitoring and minimising food waste.
- Working collaboratively with the wider kitchen team to ensure smooth service.
- Contributing ideas and supporting menu development.
About You
You’ll have a good understanding of kitchen operations and a passion for food. You’ll be eager to learn, thrive in a fast-paced environment, and bring energy and enthusiasm to the team. We’re looking for someone who is:
- Organised and a good time manager.
- A strong communicator and team player.
- Flexible, hardworking, and self-motivated.
- Enthusiastic and keen to develop their culinary skills.
Why Join Us?
Be part of an exciting new era for The Villa with significant investment and growth plans. Work in a stunning setting with a passionate and supportive team. Enjoy competitive pay and benefits, plus opportunities for career development.
Junior Chef de Partie in Wrea Green employer: Mil Farm Sports Village
Contact Detail:
Mil Farm Sports Village Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Chef de Partie in Wrea Green
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality pros at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations to interviews. A few snaps of your best dishes can really impress and show your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Villa or other places you’re interested in. A friendly email expressing your enthusiasm can go a long way.
✨Tip Number 4
Keep learning! Whether it’s through online courses or cooking classes, show that you’re committed to growing your skills. Mention this during interviews to highlight your dedication.
We think you need these skills to ace Junior Chef de Partie in Wrea Green
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your culinary passion. We want to see your enthusiasm for food and how it drives you to be a part of our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Chef de Partie role. Highlight relevant skills and experiences that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining The Villa.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re tech-savvy and ready to embrace our modern approach at The Villa.
How to prepare for a job interview at Mil Farm Sports Village
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers at The Villa.
✨Show Your Passion
Let your enthusiasm for food and cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and why you want to be part of The Villa's team. Passion is key!
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight your teamwork skills. Be ready to give examples of how you've collaborated in past kitchen environments or any group projects. They want to see that you can fit into their dynamic team.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for learning, or how they approach menu development. This shows you're genuinely interested in the role and eager to contribute.
