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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative, seasonal menus.
- Company: Join The Villa, a stunning 19th-century country house hotel with a warm atmosphere.
- Benefits: Enjoy competitive pay, career development, and work in a beautiful setting.
- Why this job: Shape the future of a prestigious hospitality destination and inspire culinary excellence.
- Qualifications: Proven leadership skills and experience in hotel kitchen operations.
- Other info: Be part of an exciting growth journey with a passionate team.
The predicted salary is between 36000 - 60000 £ per year.
About The Villa
Nestled in the heart of the picturesque village of Wrea Green, The Villa is a stunning 19th-century country house hotel that blends traditional charm with modern luxury. Renowned for its warm hospitality, fine dining, and exceptional service, The Villa is the perfect setting for weddings, events, and unforgettable stays. Following its recent acquisition by local entrepreneur David Haythornthwaite, The Villa is entering an exciting new chapter with ambitious plans for growth and investment. This is your chance to join a dynamic team and play a key role in shaping the future of one of Lancashire’s most prestigious hospitality destinations.
The Role
We’re looking for an experienced and passionate Head Chef to lead our kitchen team and deliver an exceptional culinary experience across our restaurant, bar, room service, and banqueting operations. As Head Chef, you’ll take full ownership of kitchen management – from menu development and food quality to team leadership and cost control. You’ll inspire and develop a talented brigade, maintain impeccable standards of presentation and consistency, and bring creativity to every plate.
What You’ll Be Doing
- Leading and motivating the kitchen team to deliver outstanding food across all outlets.
- Creating innovative, seasonal menus that reflect The Villa’s brand and delight our guests.
- Ensuring consistent quality, presentation, and portion control in every dish.
- Managing day-to-day operations including ordering, stock control, and waste reduction.
- Driving cost efficiency and working within budget targets.
- Maintaining full compliance with food hygiene, health, and safety regulations.
- Recruiting, training, and developing kitchen staff to build a skilled and motivated team.
- Collaborating with management to deliver exceptional weddings, events, and functions.
- Sourcing quality ingredients and building strong supplier relationships.
About You
You’ll be an experienced chef with proven leadership skills and a passion for delivering exceptional dining experiences. You’ll thrive in a fast-paced environment, stay calm under pressure, and bring creativity and innovation to the table. We’re looking for someone who is:
- Experienced at management level in hotel kitchen operations.
- Highly organised with excellent time management skills.
- A strong communicator and team leader.
- Calm, flexible, and enthusiastic.
- IT-savvy and confident with kitchen management systems.
Why Join Us?
Be part of an exciting new era for The Villa with significant investment and growth plans. Work in a stunning setting with a passionate and supportive team. Enjoy competitive pay and benefits, plus opportunities for career development.
Head Chef in Wrea Green employer: Mil Farm Sports Village
Contact Detail:
Mil Farm Sports Village Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Wrea Green
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Villa, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Stay updated with industry trends! Follow food blogs, attend workshops, and keep your skills sharp. This shows potential employers that you’re passionate and committed to your craft.
We think you need these skills to ace Head Chef in Wrea Green
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. Share your culinary journey and what drives you to create exceptional dining experiences. We want to see your personality and passion for the role!
Tailor Your CV: Make sure your CV is tailored to the Head Chef position at The Villa. Highlight your relevant experience, especially in kitchen management and menu development. We’re looking for someone who can lead a team and deliver outstanding food, so make that clear!
Be Specific About Your Achievements: Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you’ve improved food quality, reduced costs, or led a successful team. This will help us see the impact you could have at The Villa.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team at The Villa!
How to prepare for a job interview at Mil Farm Sports Village
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes The Villa serves. Think about how you can innovate or improve their current offerings. Being able to discuss specific menu ideas will show your passion and creativity.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team, so be prepared to talk about your leadership approach. Share examples of how you've motivated your team in the past and how you plan to inspire the brigade at The Villa.
✨Demonstrate Your Cost Control Skills
The role involves managing budgets and driving cost efficiency. Be ready to discuss your experience with stock control, waste reduction, and how you’ve successfully managed kitchen finances in previous roles.
✨Highlight Your Compliance Knowledge
Food hygiene and safety are crucial in any kitchen. Brush up on relevant regulations and be prepared to discuss how you ensure compliance in your kitchen operations. This will show that you take these responsibilities seriously.
