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For Companies At a Glance
- Tasks: Support the Head Chef in delivering exceptional culinary experiences and managing kitchen operations.
- Company: Join The Villa, a stunning 19th-century country house hotel with a warm hospitality culture.
- Benefits: Enjoy competitive pay, benefits, and opportunities for career development in a beautiful setting.
- Why this job: Be part of an exciting new era with ambitious growth plans and a passionate team.
- Qualifications: Experienced chef with strong leadership skills and a passion for outstanding food.
- Other info: Dynamic environment perfect for ambitious chefs looking to progress their careers.
The predicted salary is between 30000 - 42000 ÂŁ per year.
About The Villa
Nestled in the picturesque village of Wrea Green, The Villa is a stunning 19th-century country house hotel that blends traditional charm with modern luxury. Renowned for its warm hospitality, fine dining, and exceptional service, The Villa is the perfect setting for weddings, events, and unforgettable stays. Following its recent acquisition by local entrepreneur David Haythornthwaite, The Villa is entering an exciting new chapter with ambitious plans for growth and investment. This is your chance to join a dynamic team and play a key role in shaping the future of one of Lancashire's most prestigious hospitality destinations.
The Role
Weâre looking for a talented and motivated Sous Chef to support our Head Chef in delivering exceptional culinary experiences across our restaurant, banqueting, and event operations. As Sous Chef, youâll be handsâon in the kitchen, ensuring every dish meets the highest standards of quality and presentation. Youâll assist with menu development, oversee dayâtoâday operations, and help lead and inspire a skilled brigade. This is a fantastic opportunity for an ambitious chef looking to progress their career in a fastâpaced, highâquality environment.
What Youâll Be Doing
- Supporting the Head Chef in managing all kitchen operations across restaurant and events.
- Supervising and motivating the kitchen team to deliver consistently high standards.
- Assisting in menu planning and development with creativity and cost control.
- Overseeing food preparation and service during busy periods.
- Ensuring strict compliance with food hygiene and health & safety regulations.
- Monitoring stock levels, assisting with ordering, and managing waste.
- Leading by example to maintain a clean, organised, and professional kitchen.
- Training and developing junior chefs to enhance team performance.
- Taking responsibility for kitchen operations in the Head Chef's absence.
- Collaborating with frontâofâhouse and events teams to deliver an exceptional guest experience.
About You
Youâll be an experienced chef with strong leadership skills and a passion for delivering outstanding food. Calm under pressure and highly organised, youâll thrive in a busy environment and bring creativity and enthusiasm to the role. Weâre looking for someone who is:
- Experienced at senior level in kitchen operations.
- A strong communicator and team leader.
- Wellâorganised with excellent time management.
- Flexible, hardworking, and enthusiastic.
- ITâsavvy and confident with kitchen management systems.
Why Join Us?
Be part of an exciting new era for The Villa with significant investment and growth plans. Work in a stunning setting with a passionate and supportive team. Enjoy competitive pay and benefits, plus opportunities for career development.
Sous Chef in London employer: Mil Farm Sports Village
Contact Detail:
Mil Farm Sports Village Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef in London
â¨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The Villa. A personal connection can make all the difference in landing that interview.
â¨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview. Itâs a great way to demonstrate your passion and talent right from the start.
â¨Tip Number 3
Be prepared to chat about your experience! Think of specific examples where youâve led a team or tackled challenges in the kitchen. This will show that youâre ready for the Sous Chef role.
â¨Tip Number 4
Apply through our website! Itâs the best way to ensure your application gets noticed. Plus, it shows youâre genuinely interested in being part of The Villa's exciting new chapter.
We think you need these skills to ace Sous Chef in London
Some tips for your application đŤĄ
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for creating exceptional dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at The Villa. Highlight your relevant experience, especially in high-quality environments, and how you can contribute to our ambitious plans. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. Weâre looking for someone who can communicate effectively, so make sure your written application reflects that!
Apply Through Our Website: Donât forget to submit your application through our website! Itâs the best way for us to receive your details and ensures youâre considered for this exciting opportunity at The Villa. We canât wait to hear from you!
How to prepare for a job interview at Mil Farm Sports Village
â¨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or menu items you've developed, as this will showcase your creativity and expertise.
â¨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead a team. Think about how you motivate and inspire others in the kitchen. Prepare to discuss your leadership style and provide examples of how you've successfully managed a team during busy service periods.
â¨Understand The Villa's Vision
Familiarise yourself with The Villa's ethos and recent changes under David Haythornthwaite's ownership. Being able to articulate how your skills and vision align with their ambitious growth plans will demonstrate your genuine interest in the role and the establishment.
â¨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in a high-pressure environment. Think of scenarios where you've had to manage stock levels, ensure food hygiene, or handle a busy service. Practising these responses will help you feel more confident during the interview.
