At a Glance
- Tasks: Prepare and cook high-quality pastries in a dynamic kitchen environment.
- Company: Miiro, a unique hotel brand focused on thoughtful travel experiences.
- Benefits: Competitive salary, staff benefits, and career development opportunities.
- Other info: Supportive team atmosphere with opportunities to learn from experienced chefs.
- Why this job: Join a passionate team and enhance your culinary skills while creating memorable dishes.
- Qualifications: Experience as a Commis Chef or Pastry Chef with strong culinary skills.
The predicted salary is between 28500 - 30000 £ per year.
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment.
Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.
At Miiro, we believe there’s a better way to travel.
A way that is more thoughtful and personal.
And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way.
Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.
Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen team on a part-time basis.
This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment.
If you have a passion for quality ingredients, creative cooking, and teamwork
, we would love to hear from you.
Key Responsibilities
- Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
- Set up and stock your assigned section with the necessary ingredients and supplies.
- Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
- Follow instructions from our Pastry Sous Chef
, ensuring consistency and quality in every dish.
- Work efficiently under pressure in a fast-paced kitchen environment
- Ensure proper use and maintenance of kitchen equipment.
- What We Are Looking For
- Previous experience as a
Commis Chef/ Pastry Chef in a professional kitchen.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure while maintaining high standards.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques
- Strong teamwork and communication skills
- A positive and proactive attitude with a willingness to develop and grow.
What We Offer
- Competitive salary with staff benefits
Training and career development opportunities to help you progress in your culinary career.
- A dynamic and supportive team environment with the chance to learn from experienced chefs.
- #J-18808-Ljbffr
Part-time Pastry Commis Chef in London employer: Miiro Hotels
Miiro Hotels is an excellent employer for those looking to thrive in the hospitality industry, offering a vibrant work culture in the heart of Greater London. With competitive salaries, free meals during shifts, and ample training opportunities, we prioritise employee growth and satisfaction, ensuring that our team members feel valued and supported as they deliver exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Part-time Pastry Commis Chef in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Miiro Hotels and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Part-time Pastry Commis Chef in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Miiro Hotels that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Miiro Hotels.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Miiro Hotels get a sense of who you are beyond your experience!
How to prepare for a job interview at Miiro Hotels
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Miiro Hotels and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
