Miiro Hotels in London is seeking a Food & Beverage Manager to lead the day-to-day operations of all F&B outlets at Templeton Garden. You will oversee restaurant, bar, café and room service, ensuring exceptional guest experiences and consistent service across venues.
The role combines hands-on leadership with strong financial stewardship, focusing on revenue and cost control while fostering collaboration across teams.
Multi-Outlet F&B Manager — Boutique Hotel Experience & Growth in London employer: Miiro Hotels
Miiro Hotels is an exceptional employer in Greater London, offering a vibrant work culture that prioritises teamwork and excellence in hospitality. Employees benefit from comprehensive training and growth opportunities, ensuring they develop their skills in a supportive environment. With a strong commitment to food safety and quality, Miiro Hotels fosters a rewarding atmosphere where every team member plays a crucial role in delivering outstanding guest experiences.
