Goods Receiver

Goods Receiver

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Miiro Hotels

At a Glance

  • Tasks: Receive and manage deliveries, ensuring quality and compliance for our new hotel.
  • Company: Join a vibrant team at an exciting new hotel with dynamic Food & Beverage outlets.
  • Benefits: Competitive salary, staff perks, and opportunities for career growth and training.
  • Other info: Enjoy a supportive environment with excellent collaboration across departments.
  • Why this job: Be part of a passionate team and make a real impact in hospitality operations.
  • Qualifications: Experience in stock management and strong attention to detail required.

The predicted salary is between 31500 - 38500 Β£ per year.

We are seeking a detail-oriented and organised Goods Receiver to join our team for our new hotel, which will feature strong Food & Beverage outlets.

This role is crucial in ensuring the efficient handling of deliveries, stock control, and maintaining high standards of quality and compliance.

If you have experience in receiving goods, stock management, and a passion for hospitality operations, we would love to hear from you.

Key Responsibilities

  • Receive, check, and record all incoming deliveries for the hotel, ensuring accuracy in quantity and quality.
  • Inspect goods for damages, discrepancies, and compliance with hotel standards and report any issues.
  • Ensure proper storage and organisation of goods, following food safety and hygiene regulations.
  • Work closely with the kitchen, restaurant, and bar teams to ensure efficient stock distribution.
  • Maintain an accurate stock control system, including regular inventory checks and stock rotation.
  • Coordinate with suppliers and vendors to resolve delivery issues and discrepancies.
  • Cost Control: Monitor and compare costs to identify and engage cost-efficient vendors.
  • Price Updates: Maintain accurate and timely price updates on stock count sheet.
  • Ensure compliance with health, safety, and HACCP regulations in all storage and receiving areas.
  • Assist in the preparation of purchase orders and liaise with the Procurement and Finance teams.
  • Maintain cleanliness and organisation of the receiving and storage areas.
  • Support hotel operations with any additional duties as required by management.
  • What We Are Looking For

Working Hours: A 06:30 start time is required.

  • Previous experience as a Goods Receiver, Storekeeper, or similar role, preferably in a hotel or hospitality environment.
  • Strong attention to detail and organisational skills.
  • Knowledge of inventory management systems and stock control procedures.
  • Understanding of food safety, HACCP, and health & safety regulations.
  • Ability to lift and move heavy goods and operate storage equipment safely.
  • Strong communication skills and ability to work collaboratively with multiple departments.
  • Proficiency in Microsoft Excel and stock management software (training provided if needed).
  • A reliable and proactive approach to work, with the ability to work independently.

What We Offer

  • Cmpetitive salary with staff benefits.
  • The pportunity to be part of an exciting new hotel opening with dynamic F&B utlets.
  • Career grwth and training opportunities in a professional and supportive environment.
  • A chance t work with a passionate team in a well-structured hospitality operation
  • This role reports into Finance and will work very closely with the Finance team.
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Goods Receiver employer: Miiro Hotels

Miiro Hotels is an excellent employer for those looking to thrive in the hospitality industry, offering a vibrant work culture in the heart of Greater London. With competitive salaries, free meals during shifts, and ample training opportunities, we prioritise employee growth and satisfaction, ensuring that our team members feel valued and supported as they deliver exceptional guest experiences.

Miiro Hotels

Contact Details:

Miiro Hotels Recruitment Team

We think you need these skills to ace Goods Receiver

Attention to Detail
Organisational Skills
Inventory Management
Stock Control Procedures
Food Safety Knowledge
HACCP Compliance
Health & Safety Regulations