Miiro Templeton Garden, part of Miiro Hotels, invites an experienced Food & Beverage Manager to lead our day-to-day F&B operations across the restaurant, bar and café. You will drive guest satisfaction, service standards and financial performance in a vibrant, boutique hotel setting.
You will manage a collaborative team, develop talent, and implement effective cost control while upholding our ethos of authentic, community-focused hospitality.
Boutique F&B Manager | Multi-Outlet Leader | 28 Days Holiday employer: Miiro Hotels
Miiro Hotels is an exceptional employer in Greater London, offering a vibrant work culture that prioritises teamwork and excellence in hospitality. Employees benefit from comprehensive training and growth opportunities, ensuring they develop their skills in a supportive environment. With a strong commitment to food safety and quality, Miiro Hotels fosters a rewarding atmosphere where every team member plays a crucial role in delivering outstanding guest experiences.
