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For Companies At a Glance
- Tasks: Join our talented kitchen team, preparing and serving exquisite modern British dishes.
- Company: Work at the stunning Thornbury Castle, a unique Tudor hotel in England.
- Benefits: Enjoy competitive salary, tips, 28 days holiday, and complimentary stays after probation.
- Why this job: Be part of a regal experience, creating memorable dining moments for guests.
- Qualifications: Passionate chef with experience in high-quality kitchens and strong teamwork skills.
- Other info: Opportunities for career development and training in a supportive environment.
The predicted salary is between 38000 - 42000 ÂŁ per year.
Company Description
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions.
Our company goal is to deliver “refined and personalized hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people
Job Description
- Full time permanent position, 48 hours a week
- Salary from ÂŁ38,000 per annum, depending on experience
- An additional share of the service charge and tips paid every month (about 3.5k annually)
- You will be responsible for preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications
- A truly talented chef with a professional approach, great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm, mature approach with a resilient nature that thrives under pressure
- Dedicated team player with strong communication skills
- Ambition to succeed
Additional Information
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed.
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
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Junior Sous Chef employer: Mii Amo
Contact Detail:
Mii Amo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company! Research Thornbury Castle and its unique offerings. Understanding their food style and values will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge in your application.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. This not only demonstrates your talent but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern British cuisine. We want to see that flair and passion that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially in high-pressure environments like 3AA Rosette or Michelin star kitchens. We’re looking for those standout moments that showcase your skills!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique character can make all the difference!
Apply Through Our Website: For the best chance of joining our talented brigade, apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to working in our beautiful castle!
How to prepare for a job interview at Mii Amo
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced produce that Thornbury Castle uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for modern British cuisine.
✨Show Off Your Skills
Prepare a few examples of your previous work, especially if you've worked in a 3AA Rosette or Michelin star environment. Be ready to talk about specific dishes you’ve created and the techniques you used, as this will demonstrate your culinary expertise.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share experiences where you’ve supported your colleagues or taken the initiative in a busy kitchen. This will highlight your dedication to teamwork and your understanding of the fast-paced environment.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stress in the kitchen. Give examples of times when you’ve thrived under pressure, as this role requires a calm and mature approach. Showing that you can maintain high standards even when things get hectic will impress the interviewers.
