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- Tasks: Support the Head and Sous Chefs in a luxury kitchen, ensuring top-notch food quality.
- Company: Join a prestigious hotel located in a beautifully restored castle.
- Benefits: Competitive salary from £38,000, 28 days holiday, and training programmes.
- Why this job: Be part of a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in high-end kitchens and a love for food are essential.
- Other info: Enjoy accommodation options and a vibrant work environment.
The predicted salary is between 38000 - 42000 £ per year.
A luxury hotel is seeking a Junior Sous Chef to join their skilled team in a beautifully restored castle. Responsibilities include supporting the Head and Sous Chefs, ensuring high food quality, and assisting in menu development.
Ideal candidates should be passionate about food; experience in a high-end environment is preferred.
This role offers a competitive salary starting from £38,000, with additional benefits like training programs, 28 days holiday, and accommodation options.
Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol employer: Mii Amo
Contact Detail:
Mii Amo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the luxury hotels or restaurants you admire and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Junior Sous Chef position. Plus, it shows you're serious about working with us!
We think you need these skills to ace Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you to create amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in high-end kitchens and any relevant skills that align with the responsibilities mentioned in the job description.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our modern British kitchen!
How to prepare for a job interview at Mii Amo
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in modern British cuisine. Be ready to discuss your favourite dishes and how you would elevate them, as this shows your passion and creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in high-end environments. Highlight specific challenges you faced and how you overcame them, demonstrating your ability to thrive under pressure and maintain high food quality.
✨Ask Thoughtful Questions
Come prepared with questions about the hotel's culinary vision and menu development process. This not only shows your interest in the role but also gives you insight into how you can contribute to the team.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Share examples of how you've successfully collaborated with others in the kitchen, and express your enthusiasm for supporting the Head and Sous Chefs in their culinary endeavours.
