Midsummer House is an acclaimed two-Michelin-starred fine-dining restaurant in Cambridge, renowned for its creativity, precision and exceptional standards. We offer an ambitious and inspiring environment where passion, teamwork and attention to detail are at the heart of everything we do.
We are seeking a talented, passionate and driven Sous Chef to join our kitchen team. Working closely with the Head Chef, you will play a key role in leading daily kitchen operations, maintaining consistency and contributing to the development of our modern, innovative cuisine. This is an excellent opportunity for a skilled chef with strong technical ability, leadership qualities and a genuine passion for fine dining to develop their career within an ambitious and supportive team.
Kitchen Leadership
Support the Head Chef in the day-to-day running of the kitchen.
Lead, motivate and develop the kitchen team, promoting high standards and teamwork.
Maintain clear communication between kitchen sections and front of house.
Oversee kitchen operations in the Head Chef's absence, as required.
Food Preparation and Service
Prepare, cook and present dishes to the restaurant's exacting standards.
Ensure consistency, precision and excellent timing throughout service.
Contribute ideas to seasonal menus and the development of the restaurant's cuisine.
Maintain excellent preparation, organisation and cleanliness across all sections.
Quality and Ingredient Management
Ensure ingredients are handled and stored correctly, maintaining quality and minimising waste.
Assist with menu development, recipe costing and portion control.
Support supplier relationships, stock management, ordering and rotation.
Health, Safety and Standards
Ensure compliance with food safety legislation, HACCP procedures and health and safety requirements.
Maintain impeccable standards of hygiene and cleanliness.
Manage allergens and dietary requirements accurately and safely.
Lead by example, upholding the standards expected of a two-Michelin-starred restaurant.
The successful candidate will demonstrate:
- Previous experience as a Sous Chef or an accomplished Chef de Partie ready to take the next step in a high-quality fine-dining kitchen.
- A strong background in modern European cuisine and a passion for innovative, ingredient-led cooking.
- Excellent technical skills, refined presentation and an exceptional eye for detail.
- The ability to lead, motivate and develop a team in a fast-paced environment.
- Strong organisational skills and the ability to remain calm under pressure.
- A proactive attitude, a willingness to learn and a commitment to continual development.
- High standards of professionalism, reliability and personal presentation.
- A genuine passion for hospitality and delivering memorable dining experiences.
Experience within a Michelin-starred or similarly ambitious fine-dining restaurant would be an advantage.
Salary package of up to £50,000, depending on experience.
Seasonal breaks throughout the year, including three weeks over Christmas and New Year.
Staff accommodation available to rent initially for candidates relocating to Cambridge.
The opportunity to work in an established two-Michelin-starred restaurant.
A creative and ambitious kitchen environment focused on excellence.
Opportunities to develop technical skills, contribute to menu development and lead the kitchen team.
A professional and supportive environment offering opportunities for career progression.
Salary, working hours, benefits and holiday entitlement will be discussed with suitable candidates.
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Contact Details:
MIDSUMMER HOUSE RESTAURANTS LLP Recruitment Team
