San Carlo Bristol is seeking a Senior Sous Chef to oversee daily kitchen operations, maintain high food quality, and lead a team in a fast-paced restaurant environment.
The role focuses on ensuring consistent presentation and taste, managing training for junior staff, and upholding strict food safety standards while working closely with management to deliver exceptional guest experiences.
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Senior Sous Chef - Lead Kitchen & Team Growth employer: Midlands
Care Concern Group is an exceptional employer that prioritises the growth and development of its employees while making a meaningful impact in the care sector. With a supportive work culture, generous benefits including 5.6 weeks of annual leave, and the autonomy to shape recruitment strategies across the Midlands, this role offers a unique opportunity for passionate individuals to thrive in a dynamic environment. Join us to build lasting relationships and contribute to the success of our specialist care homes, all while enjoying the flexibility of a home-based position with regular travel.
