San Carlo Bristol are hiring a Senior Sous Chef!
Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
Cheshire and Manchester and with a growing number overseas – including Kuwait,
Bangkok and Qatar and with new sites set to open in Miami.
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the daily operations of the kitchen,
including food preparation, cooking, and plating. - Overall responsibility of food quality and
presentation, sent out to customers - Maintaining a positive and engaged team through 1:1
meetings, incentives and recognition - Inductions for all new starters in line with
company procedure - Manage the Sous Chefs to ensure all training is to
company standards - Ensuring that all kitchen staff follow food safety
and sanitation guidelines and kitchen procedures - Managing food inventory and ordering supplies as
needed - Ensuring that all kitchen equipment is properly
maintained and repaired as needed. - Collaborating with other kitchen staff and
restaurant management to ensure that food is prepared and served in a timely
manner - Handling customer complaints or issues related to
food quality or service - Treat everyone with respect and remain
calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Meticulous attention to detail, highly organised
and capable of handling multiple tasks - A proactive self-starter who can work independently
with good judgement and minimal direction
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Senior Sous Chef employer: Midlands
Care Concern Group is an exceptional employer that prioritises the growth and development of its employees while making a meaningful impact in the care sector. With a supportive work culture, generous benefits including 5.6 weeks of annual leave, and the autonomy to shape recruitment strategies across the Midlands, this role offers a unique opportunity for passionate individuals to thrive in a dynamic environment. Join us to build lasting relationships and contribute to the success of our specialist care homes, all while enjoying the flexibility of a home-based position with regular travel.
