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- Tasks: Prepare and cook delicious dishes in your designated kitchen section.
- Company: Join the San Carlo family, a renowned Italian restaurant group with over 30 years of excellence.
- Benefits: Enjoy free meals, 50% staff discounts, and access to Wagestream for early pay.
- Why this job: Be part of a vibrant team, recognised for talent and hard work, with global opportunities.
- Qualifications: 2 years of experience in a similar role and a passion for culinary excellence.
- Other info: Participate in our Elevate Training Academy and enjoy dedicated volunteering days.
The predicted salary is between 24000 - 36000 £ per year.
San Carlo Bristol are hiring a Chef de Partie
C ompetitive Industry pay (based on salary Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits: Free Meals on Duty – Delicious, healthy meals, all free 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK Refer a Friend – Bring your friends and earn up to £1,000 per person Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community Squadra App – Offering you discounts and rewards with thousands of companies worldwide Wagestream – Access to earned pay at any point of the month Legal and Financial Advice – Free legal and financial advice for you and your family Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications Experience: 2 year\’s experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction
Chef De Partie employer: Midlands
Contact Detail:
Midlands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with San Carlo's menu and cooking style. Understanding their authentic Italian cuisine will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience managing a section of the kitchen. Be ready to share specific examples of how you've maintained quality standards and collaborated with team members in previous roles.
✨Tip Number 4
Showcase your passion for continuous learning and development. Mention any relevant training or certifications you've completed, as well as your enthusiasm for participating in San Carlo's Elevate Training Academy.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your skills in food preparation, cooking techniques, and any leadership experience you have with commis chefs or kitchen assistants.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your commitment to quality. Mention specific experiences that demonstrate your attention to detail and ability to work under pressure, as these are key qualities for the role.
Showcase Your Skills: In your application, include examples of how you've managed a section of the kitchen in previous roles. Highlight your ability to maintain cleanliness, organisation, and adherence to food safety standards, as these are crucial for the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is essential in the culinary industry.
How to prepare for a job interview at Midlands
✨Know Your Culinary Skills
Be prepared to discuss your specific cooking techniques and experiences in detail. Highlight any specialisation you have, whether it's in pasta, meat, or pastry, as this will show your depth of knowledge and passion for the role.
✨Showcase Your Teamwork
Since collaboration is key in a kitchen environment, be ready to share examples of how you've worked effectively with others. Discuss any leadership roles you've taken on, especially if you've overseen commis chefs or kitchen assistants.
✨Emphasise Organisation and Cleanliness
Demonstrate your understanding of maintaining a clean and organised kitchen. You might want to mention specific systems or practices you use to keep your section tidy and efficient, as this is crucial in a fast-paced environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and allergen policies. Be prepared to discuss how you ensure compliance in your cooking practices, as this shows your commitment to quality and safety in the kitchen.
