At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global presence.
- Benefits: Enjoy free meals, 50% staff discount, and access to training and development.
- Other info: Opportunities for international work and recognition through monthly awards.
- Why this job: Be part of a passionate team and elevate your culinary skills while making an impact.
- Qualifications: 2 years of experience in a similar role and excellent communication skills.
The predicted salary is between 981 - 1207 £ per month.
San Carlo Birmingham are hiring a Chef de Partie.
Competitive Industry pay (based on salary Tronc)
Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications Experience:
- 2 year's experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Chef De Partie in Birmingham employer: Midlands
Care Concern Group is an exceptional employer that prioritises the growth and development of its employees while making a meaningful impact in the care sector. With a supportive work culture, generous benefits including 5.6 weeks of annual leave, and the autonomy to shape recruitment strategies across the Midlands, this role offers a unique opportunity for passionate individuals to thrive in a dynamic environment. Join us to build lasting relationships and contribute to the success of our specialist care homes, all while enjoying the flexibility of a home-based position with regular travel.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Birmingham
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into San Carlo Birmingham and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, offer to do a trial shift. It’s a great way to demonstrate your cooking prowess and teamwork, plus you’ll get a feel for the kitchen dynamics.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the interview process and what it’s really like to work at San Carlo.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can keep an eye on new openings and updates directly from us.
We think you need these skills to ace Chef De Partie in Birmingham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Talk about the sections you've worked in and any special dishes you’ve mastered. We want to see your passion for food shine through!
Be Organised and Detail-Oriented:Since attention to detail is key in our kitchens, mention how you keep things organised and maintain high standards. Share examples of how you manage your section and ensure everything runs smoothly.
Communicate Clearly:Good communication is essential in a busy kitchen. In your application, give us a glimpse of how you collaborate with your team and handle busy service times. We love seeing teamwork in action!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining the San Carlo family!
How to prepare for a job interview at Midlands
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of dishes you've mastered and how you ensure quality standards are met.
✨Showcase Your Team Spirit
Collaboration is key in a busy kitchen, so highlight your ability to work well with others. Share stories about how you've successfully managed a team or supported your colleagues during peak times to demonstrate your teamwork skills.
✨Be Organised and Detail-Oriented
Since the role requires meticulous attention to detail, come prepared with examples of how you maintain organisation in your work. Discuss your methods for keeping your section clean and efficient, as well as how you manage food inventory and waste.
✨Stay Calm Under Pressure
Kitchens can get hectic, so it's important to convey your ability to remain calm and composed. Prepare to talk about a time when you faced a challenging situation and how you handled it without losing your cool.
