At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: Middleton Lodge, a beautiful country retreat in North Yorkshire.
- Benefits: On-site parking, tips, and staff discounts.
- Other info: Flexible shifts with opportunities for growth and creativity in the kitchen.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Professional cookery qualification or equivalent kitchen experience required.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie – Job Description
Middleton Lodge is a country retreat tucked
away in the North Yorkshire countryside.
Here at the estate we have The Coach
House, a relaxed restaurant with rooms, serving an all-day kitchen garden
inspired menu and the super unwinding Treatment Rooms.
As the estate grows we’re always looking for
friendly, hardworking perfectionists to join us!
Our team will teach you all
the tricks of the trade making sure you deliver the tip top service to our each
of our clients!
We make sure there’s plenty of support, training and opportunity
for everyone so you’re always working towards something!
We are currently looking to recruit a Chef de
Partie to join the team within the Coach House Restaurant, working alongside
the Head Chef.
Job Summary
A Chef de Partie is responsible for managing a
specific section of the kitchen, ensuring that food is prepared, cooked and
presented to a high standard.
The role involves maintaining food safety and
hygiene standards, supporting the Head Chef and Sous Chef, and helping to
ensure the smooth day-to-day running of the kitchen.
Key Responsibilities
- Prepare,
cook and present dishes to the required quality and presentation
standards. - Manage
a designated kitchen section, such as starters, mains, pastry, sauces or
grill. - Ensure
all food is prepared in accordance with recipes, portion sizes and menu
specifications. - Maintain
high standards of food hygiene, cleanliness and health and safety. - Ensure
correct food storage, labelling, stock rotation and temperature control. - Monitor
stock levels, minimise food waste and report shortages to senior chefs. - Assist
with ordering, receiving and checking deliveries. - Supervise
and support Commis Chefs, kitchen assistants and other team members. - Ensure
mise en place is completed before service. - Work
efficiently during busy service periods while maintaining consistency and
quality. - Follow
allergen procedures and accommodate dietary requirements safely. - Communicate
effectively with the Head Chef, Sous Chef and wider kitchen team. - Assist
with menu development, daily specials and kitchen improvements where
required. - Ensure
kitchen equipment is used correctly and maintained in good working order.
Skills and Qualifications
- Professional
cookery qualification or equivalent kitchen experience. - Previous
experience working in a professional kitchen. - Strong
cooking skills and knowledge of food preparation techniques. - Good
understanding of food hygiene, HACCP and food safety procedures. - Ability
to work under pressure in a fast-paced environment. - Strong
organisational, communication and teamwork skills. - Attention
to detail and commitment to food quality. - Ability
to lead and motivate junior kitchen staff. - Personal Attributes
- Passionate
about food and cooking. - Reliable,
punctual and professional. - Well
organised with a positive attitude. - Flexible
and adaptable to changing business needs. - Committed
to maintaining high standards. - Able
to work shifts, including evenings, weekends and bank holidays, as
required. - Reporting Structure
- Reports to: Sous Chef / Head Chef
Supervises: Commis Chefs and kitchen assistants, where applicable.
- Key Performance Indicators (KPIs)
- Consistent
food quality and presentation. - Efficient
kitchen service and timely food preparation. - Compliance
with food safety and hygiene standards. - Effective
stock control and reduced food waste. - Positive
teamwork and support for junior staff. - Achievement
of kitchen operational standards.
Job purpose: To take responsibility for an
assigned kitchen section, delivering high-quality dishes consistently while
supporting the senior kitchen team and ensuring excellent standards of food
safety, organisation and service.
- Working Hours
- 48 hours / 4 days
- Company Benefits
- On Site Parking
- Tips
- Staff Discount
Chef De Partie employer: Middleton Lodge Estate [P]
Middleton Lodge Estate [P] offers a supportive work environment with ample training opportunities, making it an attractive employer for those looking to grow in the hospitality industry. The focus on teamwork and high standards ensures that employees are well-prepared to deliver exceptional service. With a commitment to professional development, staff can look forward to a rewarding career path.
Contact Details:
Middleton Lodge Estate [P] Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Middleton Lodge Estate [P]. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Middleton Lodge Estate [P]
Don't be shy about reaching out to Middleton Lodge Estate [P] directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Middleton Lodge Estate [P] and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Middleton Lodge Estate [P]
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
