Sandwich Artist Apprentice in Gretna

Closes in 16 days (Sunday 25 October 2026 at 11:59pm)

Foundation apprenticeships are introductory courses that help young people get started in an industry. You do not need to have any specific qualifications or experience to apply.

Anyone between 16 and 21 can start a foundation apprenticeship.

• have an EHC plan
• are in care or have been in care
• are in prison or have been in prison

Northern Skills is recruiting on behalf of Subway for a Sandwich Artist apprentice. As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day.

Wage

£12,480 for your first year, then could increase depending on your age

National Minimum Wage rate for apprentices

Minimum wage rates (opens in new tab)

Training course Catering and hospitality foundation apprenticeship (level 2)

Hours

Hours and days to be discussed at interview. Typical shift patterns:7.30am to 3.00pm.11.00am to 7.00pm.

30 hours a week

Friday 30 October 2026

Duration

8 months

1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands-on experience in food preparation, customer service, and day-to-day store operations.

This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management. You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast-paced team.

Key Responsibilities:

• Food preparation - preparing fresh ingredients,
  assembling sandwiches, and following Subway’s food
  safety standards
• Customer service - greeting customers, taking orders, handling payments, and ensuring a positive experience
• Store hygiene - maintaining cleanliness of the store, equipment, and food preparation areas
• Stock management - assisting with stock rotation, deliveries, and storage
• Teamwork - supporting colleagues to ensure smooth daily operations
• Compliance - following all health & safety, food hygiene, and brand standards

Where you'll work

pavillion shopping centre
Thornaby
Stockton-On-Tees
TS17 9EN

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

MIDDLESBROUGH COLLEGE

Training course

Catering and hospitality foundation apprenticeship (level 2)

• Catering and Hospitality Foundation level apprenticeship
• Work-based learning

Requirements

You do not need to have any specific qualifications or experience to apply for a foundation apprenticeship.

About this employer

As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.

Company benefits

• Free meal provided when working 6-hours or more
• Paid annual leave (112 hours per year)
• Nationally recognised Level 2 Apprenticeship qualification
• Hands-on experience in a global food brand

Depending on the circumstances of the business, upon completion of the apprenticeship programme, there could be a potential position of employment available.

The contact for this apprenticeship is:

MIDDLESBROUGH COLLEGE

The reference code for this apprenticeship isVAC2000050067.

Closes in 16 days (Sunday 25 October 2026 at 11:59pm)

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