At a Glance
- Tasks: Join a vibrant kitchen team to prepare and serve meals for 1200 guests daily.
- Company: Dynamic activity centre focused on providing quality catering for young people.
- Benefits: Competitive salary, overtime opportunities, and Christmas off!
- Other info: Exciting environment with potential for career growth and development.
- Why this job: Make a difference in the lives of young people through delicious meals.
- Qualifications: Experience in high-volume catering and relevant food safety certifications required.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
The Role
- You will be a key member of the catering team to ensure that the catering operations run smoothly and efficiently during breakfast, lunch and dinner times.
- You will prepare, cook and serve food for approximately 1200, always adhering to procedures.
- Maintain high standards of cleanliness, temperature checks and allergy management.
- The role is working 5 days out of 7, 42 hours per week with overtime available.
- Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm.
- Christmas off!
The ideal applicant
- We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising in a busy environment.
- We would welcome candidates from the MOD, contract catering, large event and wedding venues, and large busy pub chains.
- Qualifications required include:
- Food Hygiene certificate
- City & Guilds 706 1 and 2 or NVQ equivalent
- Supervisory qualification preferred
This role is subject to a DBS check which is subsidised by the client.
Chef in Swindon employer: Midas
Join our dynamic team at the Education Activity Centre in Swindon, where we prioritise a supportive work culture and offer competitive benefits, including Christmas off and opportunities for overtime. As a Chef, you'll play a vital role in creating memorable dining experiences for our guests while enjoying professional growth in a high-volume catering environment that values teamwork and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Swindon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to demonstrate your ability to handle high volume and keep things running smoothly under pressure.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over others. Don’t miss out!
We think you need these skills to ace Chef in Swindon
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in high-volume catering. We want to see how you've managed busy kitchens before, so share specific examples that showcase your skills and achievements.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about why you're the perfect fit for this role.
Tailor Your Application:Don’t just send a generic application! Tailor it to our job description. Mention your relevant qualifications and experiences that align with what we’re looking for, like your Food Hygiene certificate or supervisory experience.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Midas
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of how you've managed large quantities of food, maintained cleanliness, and adhered to food safety standards.
✨Showcase Your Team Spirit
As a junior chef, teamwork is crucial. Highlight your ability to work well under pressure and collaborate with others. Share stories that demonstrate your experience in busy kitchens and how you’ve contributed to a positive team environment.
✨Be Ready for Practical Questions
Expect questions about handling dietary restrictions and allergy management. Prepare to discuss how you ensure food safety and quality, especially when serving large groups. This shows your understanding of the role's responsibilities.
✨Ask Insightful Questions
At the end of the interview, ask about the kitchen's workflow or how they handle peak times. This not only shows your interest in the role but also gives you insight into what working there will be like. It’s a great way to demonstrate your enthusiasm!
