At a Glance
- Tasks: Join our catering team to prepare and serve meals for 1200 guests daily.
- Company: Dynamic activity centre focused on providing fun experiences for young people.
- Benefits: Competitive salary, overtime opportunities, and Christmas off!
- Other info: Enjoy a vibrant work environment with potential for career growth.
- Why this job: Make a difference in the lives of young people while honing your culinary skills.
- Qualifications: Experience in high-volume catering and relevant food safety certifications required.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
You will be a key member of the catering team to ensure that the catering operations run smoothly and efficiently during breakfast, lunch, and dinner times. You will prepare, cook, and serve food for approximately 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks, and allergy management.
The role is working 5 days out of 7, 42 hours per week, with overtime available. Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm. Christmas off!
The ideal applicant:
- Experienced Chef from a high-volume background, with some experience managing or supervising in a busy environment.
- We would welcome candidates from the MOD, contract catering, large event and wedding venues, and large busy pub chains.
- Hold the following qualifications: Food Hygiene certificate, City & Guilds 706 1 and 2 or NVQ equivalent, supervisory qualification preferred.
This role is subject to a DBS check which is subsidised by the client.
Chef in Salisbury employer: Midas
Join our dynamic team at the Chef Education Activity Centre in Swindon, where we prioritise a supportive work culture and offer competitive benefits, including Christmas off and opportunities for overtime. As a key member of our catering team, you'll not only enhance your culinary skills in a high-volume environment but also contribute to creating memorable experiences for young children and adults alike, all while enjoying a fulfilling career path with room for growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Salisbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream job!
We think you need these skills to ace Chef in Salisbury
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in high-volume catering. We want to see how you've managed busy kitchens before, so share specific examples that showcase your skills and achievements.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We love seeing candidates who understand what we’re looking for and can demonstrate how they fit the bill.
Be Clear and Concise:When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to the important stuff!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us, so don’t miss out on this opportunity!
How to prepare for a job interview at Midas
✨Know Your High-Volume Catering
Make sure you brush up on your experience with high-volume catering. Be ready to discuss specific examples of how you've managed large quantities of food preparation and service, especially in busy environments. This will show that you understand the demands of the role.
✨Showcase Your Food Hygiene Knowledge
Since food hygiene is crucial in this position, be prepared to talk about your qualifications and any relevant practices you follow. Mention your Food Hygiene certificate and how you ensure cleanliness and safety in the kitchen.
✨Demonstrate Teamwork Skills
As a key member of the catering team, it's important to highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in previous roles, especially in fast-paced settings, to keep operations running smoothly.
✨Prepare for Shift Patterns
Understand the shift patterns and be ready to discuss your flexibility regarding early mornings or late shifts. Showing that you're adaptable and willing to work the required hours will make a positive impression on the interviewers.
