Catering Manager
– High Volume Catering Location
- Woodbridge, Suffolk Salary
- £39,323 live off site, live onsite £31,229 Are you an experienced Head Chef, Chef Manager or Catering Manager with strong team leadership and high-volume catering experience? We're looking for a confident catering professional to lead a busy operation, managing a team of Chefs and Catering Assistants while ensuring excellent standards of food, service and safety. The Role Lead, motivate and develop a catering team Manage high-volume food production and service Maintain excellent food safety, hygiene and allergen standards Manage staffing, stock and catering budgets Ensure consistent quality across the operation About You You'll have: Proven experience managing catering teams Experience in high-volume or mass catering Strong organisational and decision-making skills Excellent food safety and allergen knowledge A passion for developing people and delivering quality What's on offer? 25 days holiday +
Catering Manager in London employer: Midas
As a market leader in the bakery sector, we offer an exceptional work environment that combines the benefits of a corporate structure with a family-oriented culture. Our employees enjoy competitive salaries, comprehensive benefits, and ample opportunities for professional growth within a dynamic sales team. With a focus on innovation and quality, we empower our National Account Managers to build meaningful relationships and drive success across a diverse portfolio of clients throughout the UK.
