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- Tasks: Join our busy kitchen team to prepare and serve meals for 1200 guests daily.
- Company: Exciting activity centre focused on providing great experiences for young people.
- Benefits: Competitive salary, overtime opportunities, and Christmas off!
- Other info: Dynamic work environment with potential for career growth.
- Why this job: Make a difference in the lives of young people through delicious food.
- Qualifications: Experience in high-volume catering and relevant food safety qualifications.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7, 42 hours per week with overtime available. Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm. Christmas off!
The ideal applicant:
- Experienced Chef from a high-volume background, with some experience managing or supervising in a busy environment.
- Candidates from the MOD, contract catering, large event and wedding venues, large busy pub chains are welcome.
- Qualifications: Food Hygiene certificate, City & Guilds 706 1 and 2 or NVQ equivalent, supervisory qualification preferred.
This role is subject to a DBS check which is subsidised by the client.
Chef in Lincoln employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Lincoln
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. Join groups where you can share experiences and learn about job openings that might not be advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle high-pressure situations in a busy kitchen and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by hiring managers.
We think you need these skills to ace Chef in Lincoln
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-volume catering. We want to see how your previous roles have prepared you for the hustle and bustle of our kitchen, especially if you've worked with large groups before!
Be Specific About Your Skills: When you're writing your application, be clear about your culinary skills and any supervisory experience you have. Mention your Food Hygiene certificate and any relevant qualifications like City & Guilds or NVQ – we love to see that!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free from typos. A tidy application reflects your attention to detail, which is crucial in our busy environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Midas
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of how you've managed large quantities of food, maintained cleanliness, and adhered to safety standards.
✨Showcase Your Team Spirit
Since you'll be part of a busy catering team, highlight your ability to work well with others. Share stories that demonstrate your teamwork skills, especially in high-pressure situations, to show you can keep the kitchen running smoothly.
✨Be Ready for Practical Questions
Expect questions about food hygiene and allergy management. Brush up on relevant regulations and be prepared to explain how you ensure safety and cleanliness in the kitchen. This shows you're serious about maintaining high standards.
✨Ask About Shift Patterns
Since the role involves early and late shifts, don’t hesitate to ask about the shift patterns during your interview. This shows your interest in the position and helps you gauge if the schedule fits your lifestyle.