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- Tasks: Join our catering team to prepare and serve meals for 1200 guests daily.
- Company: Dynamic activity centre focused on providing quality food for young people.
- Benefits: Competitive salary, overtime opportunities, and Christmas off!
- Other info: Exciting role with potential for growth in a supportive team.
- Why this job: Make a difference in a fun environment while honing your culinary skills.
- Qualifications: Experience in high-volume catering and relevant food safety certifications required.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7, 42 hours per week with overtime available. Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm. Christmas off!
We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising in a busy environment. We would welcome candidates from the MOD, contract catering, large event and wedding venues, and large busy pub chains who hold the following qualifications:
- Food Hygiene certificate
- City & Guilds 706 1 and 2 or NVQ equivalent
- Supervisory qualification preferred
This role is subject to a DBS check which is subsidised by the client.
Locations
Training Chef in Lincoln, Lincolnshire employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Training Chef in Lincoln, Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. Join relevant groups and forums where you can share your passion for high-volume catering and learn about job openings.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations, make sure to have it ready. A quick video or photos of your dishes can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your experience in high-volume settings makes you the perfect fit for this role. We want you to shine when discussing your food hygiene knowledge and supervisory skills!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Training Chef in Lincoln, Lincolnshire
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-volume catering. We want to see how you've managed busy kitchens before, so share specific examples that showcase your skills and achievements.
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point about why you're the perfect fit for the role.
Tailor Your Application: Don’t just send a generic application! Tailor it to our job description. Mention your relevant qualifications like your Food Hygiene certificate and any supervisory experience you have.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Midas
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge about high-volume catering. Be ready to discuss your experience in managing large quantities of food preparation and how you maintain quality under pressure.
✨Showcase Your Team Spirit
This role is all about teamwork! Prepare examples of how you've worked effectively in a busy kitchen environment, especially in roles where you had to supervise or manage others. Highlight your ability to communicate and collaborate with your team.
✨Understand Food Safety Standards
Make sure you're familiar with food hygiene regulations and allergy management practices. Be prepared to answer questions about how you ensure cleanliness and safety in the kitchen, as this is crucial for the role.
✨Be Ready for Shift Talk
Since the shifts are early mornings or late afternoons, be honest about your availability and willingness to work these hours. Show enthusiasm for the role and the unique opportunity to cater for young children and adults at an activity centre.