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- Tasks: Join our catering team to prepare and serve meals for 1200 guests daily.
- Company: Chef Education Activity Centre Grantham, a vibrant place for culinary creativity.
- Benefits: Earn £32,083 per annum with great company perks and overtime opportunities.
- Other info: Dynamic work environment with potential for career growth and development.
- Why this job: Make a difference in a busy kitchen while enjoying Christmas off!
- Qualifications: Experience in high-volume catering and relevant food safety qualifications required.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7, 42 hours per week with overtime available. Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm. Christmas off!
The ideal applicant:
- Experienced Chef from a high-volume background
- Some experience managing or supervising in a busy environment
- Candidates from the MOD, contract catering, large event and wedding venues, large busy pub chains are welcome
- Food Hygiene certificate
- City & Guilds 706 1 and 2 or NVQ equivalent
- Supervisory qualification preferred
This role is subject to a DBS check which is subsidised by the client.
Locations
Chef Training in Lincoln, Lincolnshire employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Training in Lincoln, Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. Join groups related to catering and mass food preparation – you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any events you've catered. A visual representation of your work can really make you stand out in interviews.
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about how you’d handle high-pressure situations or manage a busy kitchen. We want you to be ready to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef Training in Lincoln, Lincolnshire
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-volume catering. We want to see how your previous roles have prepared you for the hustle and bustle of our kitchen, especially if you've worked with large groups like 1200 people!
Be Specific About Your Skills: When you're writing your application, be specific about your culinary skills and any supervisory experience you have. We love details that show us how you can contribute to our team and keep everything running smoothly.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our busy environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Midas
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge about high-volume cooking. Be ready to discuss your experience with mass catering, as this role requires preparing meals for around 1200 people. Highlight any specific techniques or dishes you excel at that are relevant to the job.
✨Showcase Your Team Spirit
This position is all about teamwork in a busy kitchen environment. Prepare examples of how you've successfully worked with others in high-pressure situations. Emphasise your ability to maintain a positive attitude and support your colleagues during peak times.
✨Safety First!
Familiarise yourself with food hygiene standards and allergy management protocols. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. Mention your Food Hygiene certificate and any other relevant qualifications to show you're serious about maintaining high standards.
✨Be Ready for Shift Talk
Understand the shift patterns and be ready to discuss your availability. Show enthusiasm for the early starts or late finishes, and express your willingness to adapt to the demands of the role. This will demonstrate your commitment to the job and the team.