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- Tasks: Join our busy kitchen team to prepare and serve meals for 1200 guests daily.
- Company: Dynamic activity centre focused on providing fun experiences for young people.
- Benefits: Competitive salary, overtime opportunities, and Christmas off!
- Other info: Exciting role with potential for growth in a supportive team.
- Why this job: Make a difference by creating delicious meals in a vibrant environment.
- Qualifications: Experience in high-volume catering and relevant food safety certifications required.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
The Role
- You will be a key member of the catering team to ensure that the catering operations run smoothly and efficiently during breakfast, lunch and dinner times.
- You will prepare, cook and serve food for approximately 1200, always adhering to procedures.
- Maintain high standards of cleanliness, temperature checks and allergy management.
- The role is working 5 days out of 7, 42 hours per week with overtime available.
- Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm.
- Christmas off!
The ideal applicant
- We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising in a busy environment.
- We would welcome candidates from the MOD, contract catering, large event and wedding venues, large busy pub chains.
- Hold the following qualifications: Food Hygiene certificate, City & Guilds 706 1 and 2 or NVQ equivalent, Supervisory qualification preferred.
This role is subject to a DBS check which is subsidised by the client.
Locations
Chef in Lincoln, Lincolnshire employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Lincoln, Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress with your speed and quality.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Lincoln, Lincolnshire
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-volume catering. We want to see how you've managed busy kitchens before, so share specific examples of your work with large groups!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at the activity centre.
Highlight Your Qualifications: Don’t forget to mention your Food Hygiene certificate and any relevant qualifications like City & Guilds or NVQ. These are key for us, so make them stand out in your application!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Midas
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of how you've managed large quantities of food, maintained cleanliness, and adhered to safety standards.
✨Showcase Your Team Spirit
Since you'll be part of a busy catering team, highlight your ability to work well with others. Share stories that demonstrate your teamwork, especially in high-pressure situations, and how you’ve contributed to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about food hygiene and allergy management. Brush up on relevant regulations and be ready to explain how you ensure safety in the kitchen. This shows you take these responsibilities seriously and are well-prepared.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the kitchen environment. Inquire about the types of dishes you'll be preparing or how the team handles busy service times. This shows your genuine interest in the position and helps you assess if it's the right fit for you.