At a Glance
- Tasks: Join a vibrant kitchen team, preparing meals for 1200 guests daily.
- Company: Dynamic activity centre on the beautiful Isle of Wight.
- Benefits: Competitive salary, overtime opportunities, and Christmas off!
- Other info: Exciting environment with potential for career growth and development.
- Why this job: Make a difference in the lives of young people through food.
- Qualifications: Experience in high-volume catering and a Food Hygiene certificate required.
The predicted salary is between 32083 - 32083 £ per year.
Chef Education Activity Centre Wootton Bridge, Isle of Wight - September start (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times.
You will prepare, cook and serve food for approx. 1200, always adhering to procedures.
Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 742 hours per weekovertime available Shift patterns will either be 5.30am1.30pm or 1.30pm 8.30pm Christmas off!
The ideal applicant We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising working within a busy environment.
We would welcome candidates from the MOD, contract catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications Food Hygiene certificate City & Guilds 706 1 and 2 or NVQ equivalent Supervisory qualification preferred This role is subject to a DBS check which is subsidised by the client TPBN1_UKTJ
Commis Chef/Chef in Isle of Wight employer: Midas
Midas is an exceptional employer that prioritises employee growth and development, offering ongoing training and a supportive work culture. Located in North London, the company fosters a commitment to excellence in customer service while providing competitive salaries and generous holiday allowances, making it an ideal place for those seeking a rewarding career in the field service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Isle of Wight
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Midas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Midas
Don't be shy about reaching out to Midas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef/Chef in Isle of Wight
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Midas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Midas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
