Chef Education Activity Centre Marchants Hill in Hindhead seeks a junior chef for a busy kitchen serving circa 1200 meals daily. You will prepare, cook and serve across breakfast, lunch and dinner, ensuring clean procedures, temperature checks and allergy management are followed.
The role offers 5 days out of 7 with 42 hours per week. Shift options include 5.30am–1.30pm or 1.30pm–8.30pm, with Christmas off.
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High-Volume Chef for Breakfast/Lunch/Dinner Kitchen in Hindhead employer: Midas
As a market leader in the bakery sector, we offer an exceptional work environment that combines the benefits of a corporate structure with a family-oriented culture. Our employees enjoy competitive salaries, comprehensive benefits, and ample opportunities for professional growth within a dynamic sales team. With a focus on innovation and quality, we empower our National Account Managers to build meaningful relationships and drive success across a diverse portfolio of clients throughout the UK.
