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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, preparing meals for children and adults at an activity centre.
- Company: Join a vibrant education activity centre in Shrewsbury, dedicated to enriching lives through food.
- Benefits: Enjoy a competitive salary, onsite living options, and additional company perks.
- Why this job: Make a positive impact while working in a fun, energetic environment with young people.
- Qualifications: Experience as a Head/Sous Chef in high-volume settings; Level 3 Food Safety required.
- Other info: Flexible shift patterns and overtime opportunities available.
The predicted salary is between 28000 - 40000 £ per year.
Head Chef Education Activity Centre Shrewsbury
£34k per annum plus company benefits
£27K per annum live onsite option
The Opportunity
A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.
The Role
You will manage a catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will manage a team of chefs and catering assistants. You will prepare, cook and serve food, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7 42 hours per week overtime available
Shift patterns will either be 5.30am 1.30pm or 1.30pm 8.30pm
The ideal applicant
We are looking for an experienced Head/Sous Chef from a high-volume background, with experience managing large teams and working within a busy environment. An enhanced DBS check is required.
We would welcome candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications
Level 3 Food Safety and allergen management
City & Guilds 706 1 and 2 or NVQ equivalent
Management qualifications and proven experience of coaching and mentoring your team
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Head Chef employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or workshops where you can meet other chefs and industry leaders. This can help you gain insights into the role and potentially get a referral.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing teams. Prepare examples of how you've successfully led a kitchen or catering team, focusing on your ability to maintain high standards and manage operations efficiently.
✨Tip Number 3
Familiarise yourself with the specific needs of an activity centre. Research dietary requirements for children and adults, and be ready to discuss how you would cater to diverse needs, including allergy management and healthy meal options.
✨Tip Number 4
Prepare to demonstrate your passion for cooking and mentoring. Be ready to share your culinary philosophy and how you inspire your team to achieve excellence in the kitchen, as this is crucial for a Head Chef role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Sous Chef, particularly in high-volume settings. Include specific examples of managing teams and catering operations to demonstrate your suitability for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention your experience with food safety and allergen management, as well as any relevant qualifications like Level 3 Food Safety.
Highlight Relevant Experience: In your application, emphasise your background in busy environments such as MOD, contract catering, or large event venues. This will help the employer see that you have the necessary experience to thrive in their setting.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Midas
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team, so it's crucial to demonstrate your leadership abilities. Share specific examples of how you've successfully led a kitchen team in the past, focusing on your coaching and mentoring experiences.
✨Highlight Your High-Volume Experience
Given the busy environment of the activity centre, emphasise your experience in high-volume catering. Discuss how you've managed large-scale operations and maintained quality under pressure, as this will resonate well with the interviewers.
✨Discuss Food Safety and Allergy Management
Since the role requires strict adherence to food safety and allergy management, be prepared to discuss your qualifications and experiences in these areas. Mention any relevant certifications and how you've implemented safety procedures in previous roles.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills in a kitchen setting. Think about potential challenges you might face in this role, such as managing dietary restrictions or handling a busy service, and prepare your responses accordingly.
