Head Chef

Head Chef

Full-Time 28000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team, creating delicious meals for children and adults.
  • Company: Dynamic activity centre focused on fun and engagement.
  • Benefits: Competitive salary, onsite living option, and company perks.
  • Why this job: Make a difference in the lives of young people through food.
  • Qualifications: Experience in high-volume kitchens and team management required.
  • Other info: Flexible shifts with opportunities for overtime and career growth.

The predicted salary is between 28000 - 40000 £ per year.

Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first. £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with xwzovoh operation experience in events, VIP dinners and high volume who is looking for an oppor…

Head Chef employer: Midas

Join our dynamic team at the Education Activity Centre in Ashford, where we prioritise a supportive work culture and offer competitive benefits, including a salary of £34k per annum and the option to live onsite. As a Head Chef, you will have the opportunity to lead a passionate catering team, fostering your professional growth while making a meaningful impact on the lives of young children and adults through nutritious meals in a vibrant environment.
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Contact Detail:

Midas Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for interviews by practising common questions. Think about how you’d handle kitchen challenges or manage your team. We want you to shine when it’s your time to impress!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates like you taking the initiative!

We think you need these skills to ace Head Chef

Team Management
Catering Operations Management
Food Preparation
Cooking Skills
Food Safety Standards
Cleanliness Maintenance
Temperature Checks
Allergy Management
High-Volume Catering Experience
DBS Check Compliance
City & Guilds 706 1 and 2 or NVQ Equivalent

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in managing busy kitchens and large teams. We want to see how you've handled high-pressure situations and what makes you the perfect fit for our activity centre.

Be Specific About Your Skills: When detailing your culinary skills, be specific! Mention any special techniques or cuisines you're proficient in. This helps us understand what unique flair you can bring to our kitchen.

Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised and free of typos. A polished application reflects your attention to detail.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Midas

✨Know Your Kitchen

Familiarise yourself with the specific requirements of the role. Understand the unique challenges of managing a busy kitchen in an activity centre, especially when catering for young children and adults. Be ready to discuss how your experience aligns with these needs.

✨Showcase Your Leadership Skills

As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a team in high-pressure situations. Highlight your ability to motivate staff, maintain morale, and ensure smooth operations during peak times.

✨Emphasise Food Safety and Hygiene

Make sure you can talk confidently about food safety standards, cleanliness, and allergy management. Be prepared to discuss specific procedures you've implemented in previous roles to maintain high standards in the kitchen.

✨Be Ready for Practical Questions

Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle staffing issues, menu planning, or unexpected dietary requirements, and be ready to share your thought process.

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