At a Glance
- Tasks: Join our catering team to prepare and serve meals for 1200 guests daily.
- Company: Chef Education Activity Centre Grantham, a vibrant place for young people.
- Benefits: Competitive salary, overtime opportunities, and Christmas off!
- Other info: Dynamic kitchen atmosphere with potential for career growth.
- Why this job: Make a difference in a fun environment while honing your culinary skills.
- Qualifications: Experience in high-volume catering and relevant food safety certifications.
The predicted salary is between 32083 - 32083 £ per year.
A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults.
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7, 42 hours per week with overtime available. Shift patterns will either be 5.30am - 1.30pm or 1.30pm - 8.30pm. Christmas off!
The ideal applicant:
- Experienced Chef from a high-volume background
- Some experience managing or supervising within a busy environment
- Candidates from the MOD, contract catering, large event and wedding venues, large busy pub chains are welcome
- Hold the following qualifications: Food Hygiene certificate, City & Guilds 706 1 and 2 or NVQ equivalent
- Supervisory qualification preferred
This role is subject to a DBS check which is subsidised by the client.
Chef Training in Grantham employer: Midas
Join our dynamic team at the Chef Education Activity Centre in Grantham, where we prioritise a supportive work culture and employee development. With competitive pay, generous benefits, and the opportunity to work in a vibrant environment catering to young children and adults, you will find meaningful and rewarding employment here. Enjoy a balanced work-life with Christmas off and flexible shift patterns, all while honing your culinary skills in a high-volume setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Training in Grantham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. Join groups related to catering and share your passion for high-volume cooking.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out in interviews.
✨Tip Number 3
Prepare for the interview by researching the activity centre. Understand their values and what they offer. Tailor your answers to show how you can contribute to their busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Training in Grantham
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in high-volume catering. We want to see how you've managed busy kitchens before, so share specific examples that showcase your skills and achievements.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can handle the hustle!
Tailor Your Application:Don’t just send out the same application everywhere. Take a moment to tailor your CV and cover letter to this specific role. Mention the qualifications we’re looking for, like your Food Hygiene certificate and any supervisory experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Midas
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of how you've managed large quantities of food, maintained cleanliness, and adhered to safety standards.
✨Showcase Your Team Spirit
This role is all about teamwork! Highlight your experience working in busy kitchens and how you’ve contributed to a positive team environment. Share stories that demonstrate your ability to support and lead others during peak times.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage allergies or handle unexpected challenges. Practising these responses can help you feel more confident.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the position and indicates that you take the opportunity seriously.
