At a Glance
- Tasks: Lead exciting projects in commercial catering and hospitality design from start to finish.
- Company: Join a growing business known for delivering high-quality fit-out projects across the UK.
- Benefits: Competitive salary, company car, performance bonus, and opportunities for travel.
- Other info: Great opportunity for career growth in a supportive and innovative team.
- Why this job: Make a real impact in the hospitality industry while managing diverse and dynamic projects.
- Qualifications: Proven experience in project management within catering or hospitality environments is essential.
The predicted salary is between 45000 - 50000 £ per year.
We are seeking an experienced Senior Project Manager to deliver commercial catering, hospitality, and fit-out projects for leading restaurant groups, hospitality brands, and blue-chip clients across the UK.
Key Responsibilities
- Manage projects from pre-construction through to handover and final account.
- Be the main point of contact for clients.
- Deliver Front of House (FOH) and Back of House (BOH) fit-out projects.
- Administer JCT contracts as Main Contractor.
- Manage programme, budget, quality, H&S, and commercial performance.
- Coordinate subcontractors, consultants, suppliers, and internal teams.
- Act as the primary client contact throughout project delivery.
About You
- Proven Project Manager/Senior Project Manager experience within commercial catering, hospitality, restaurant, or fit-out environments essential.
- Strong JCT contract knowledge.
- Experience delivering FOH and BOH projects.
- Commercially aware with excellent client-facing skills.
- Willing to travel nationwide.
Desirable
- Commercial kitchen/catering equipment experience.
- CAD knowledge.
- SMSTS, CSCS or equivalent qualifications.
An excellent opportunity to join a growing business delivering high-quality hospitality and commercial catering environments nationwide.
Senior Project Manager in Gloucester employer: Midas
Join a dynamic and innovative company that values its employees and fosters a collaborative work culture. With competitive salaries, performance bonuses, and opportunities for professional growth, we are committed to supporting your career in the exciting field of commercial catering and hospitality design. Our locations across the UK, including Bristol and Cheltenham, offer a vibrant environment where you can thrive and make a meaningful impact on high-profile projects.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Project Manager in Gloucester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Midas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Midas
Don't be shy about reaching out to Midas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Project Manager in Gloucester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Midas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Midas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
