Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a busy kitchen, preparing and serving meals for children and adults.
- Company: Join a vibrant activity centre in Shrewsbury dedicated to enriching lives through food.
- Benefits: Enjoy a competitive salary, onsite living options, and overtime opportunities.
- Why this job: Make a difference in the lives of young people while honing your culinary skills.
- Qualifications: Experience in high-volume kitchens and relevant food safety qualifications required.
- Other info: Flexible shift patterns and a supportive team environment await you!
The predicted salary is between 24000 - 36000 £ per year.
Chef Education Activity Centre Shrewsbury
£32k per annum plus company benefits
£27.5K per annum live onsite option
The Opportunity
A rewarding opportunity has arisen for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults.
The Role
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7 42 hours per week overtime available
Shift patterns will either be 5.30am 1.30pm or 1.30pm 8.30pm
The ideal applicant
We are looking for an experienced chef from a high-volume background, with some experience managing or supervising working within a busy environment. An enhanced DBS check is required.
We would welcome candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications
Level 3 Food Safety and allergen management
City & Guilds 706 1 and 2 or NVQ equivalent
Management qualifications and proven experience of coaching and mentoring your team
Chef in Shrewsbury employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Shrewsbury
✨Tip Number 1
Familiarise yourself with the specific requirements of the role, especially around food safety and allergen management. Highlight any relevant qualifications or experiences you have in these areas during your interactions.
✨Tip Number 2
Network with professionals in the catering industry, particularly those who have experience in high-volume kitchens. They can provide insights and potentially refer you to opportunities within similar environments.
✨Tip Number 3
Prepare to discuss your management style and how you've successfully coached and mentored team members in the past. This will demonstrate your leadership capabilities, which are crucial for this role.
✨Tip Number 4
Consider visiting the activity centre if possible, or researching it online to understand its ethos and operations better. This knowledge will help you tailor your approach and show genuine interest during interviews.
We think you need these skills to ace Chef in Shrewsbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume catering environments. Emphasise any management or supervisory roles you've held, as well as your qualifications in food safety and allergen management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage a busy kitchen. Mention specific experiences that demonstrate your skills in coaching and mentoring a team, as well as your commitment to maintaining high standards.
Highlight Relevant Qualifications: Clearly list your qualifications such as Level 3 Food Safety and any management certifications. This will help the employer see that you meet their requirements at a glance.
Showcase Your Experience: In your application, provide examples of how you've successfully managed kitchen operations during peak times. Discuss your approach to cleanliness, temperature checks, and allergy management to show you understand the importance of these aspects in a busy environment.
How to prepare for a job interview at Midas
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume kitchens. Highlight specific examples where you managed a team or handled busy service periods, as this will demonstrate your capability to thrive in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Since the role requires adherence to food safety and allergen management, make sure to mention your Level 3 Food Safety qualification. Discuss how you implement these practices in your daily work to ensure a safe dining experience.
✨Demonstrate Team Leadership Skills
Talk about your experience in coaching and mentoring team members. Provide examples of how you've successfully led a team, resolved conflicts, or improved kitchen operations, as this will show your potential employer that you can contribute positively to their team.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Prepare for scenarios such as handling dietary restrictions or managing a busy service. This will help you illustrate your ability to think on your feet and maintain high standards under pressure.
