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For Companies At a Glance
- Tasks: Lead a busy kitchen, preparing and serving meals for children and adults.
- Company: Join a vibrant activity centre in Dunkeld, dedicated to enriching lives through food.
- Benefits: Enjoy a competitive salary, onsite living options, and overtime opportunities.
- Why this job: Make a difference in a fun environment while honing your culinary skills.
- Qualifications: Experience in high-volume kitchens and relevant food safety qualifications required.
- Other info: Flexible shift patterns available; perfect for those seeking work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
Chef Education Activity Centre Dunkeld
£32k per annum plus company benefits
£27.5K per annum live onsite option
The Opportunity
A rewarding opportunity has arisen for an experienced Chef to oversee a busy kitchen at an activity centre for young children and adults.
The Role
You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management.
The role is working 5 days out of 7 42 hours per week overtime available
Shift patterns will either be 5.30am 1.30pm or 1.30pm 8.30pm
The ideal applicant
We are looking for an experienced chef from a high-volume background, with some experience managing or supervising working within a busy environment. An enhanced DBS check is required.
We would welcome candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications
Level 3 Food Safety and allergen management
City & Guilds 706 1 and 2 or NVQ equivalent
Management qualifications and proven experience of coaching and mentoring your team
Chef in Dunkeld employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Dunkeld
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in high-volume kitchens. Attend local culinary events or workshops to meet potential colleagues and learn about the latest trends in food preparation and safety.
✨Tip Number 2
Familiarise yourself with the specific requirements of working in an activity centre. Research how to cater for diverse dietary needs, particularly for children and adults, as this will demonstrate your commitment to providing inclusive meals.
✨Tip Number 3
Prepare to discuss your experience managing a team during the interview. Think of examples where you successfully coached or mentored staff, as this is a key aspect of the role and will show your leadership capabilities.
✨Tip Number 4
Be ready to showcase your knowledge of food safety regulations and allergen management. Consider bringing along any relevant certifications or training records to highlight your qualifications and commitment to maintaining high standards.
We think you need these skills to ace Chef in Dunkeld
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume kitchens and any relevant management or supervisory roles. Include specific examples of how you've maintained cleanliness and adhered to food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working with young people. Mention your qualifications, such as Level 3 Food Safety and allergen management, and how they make you a suitable candidate for the role.
Highlight Relevant Experience: When detailing your work history, focus on your experience in busy environments like MOD, Contract Catering, or large event venues. Emphasise any coaching or mentoring roles you've had, as this is important for the position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Midas
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume kitchens. Highlight specific examples where you managed a team or handled busy service periods, as this will demonstrate your capability to thrive in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Since the role requires adherence to food safety and allergen management, make sure to mention your Level 3 Food Safety qualification. Discuss how you implement these practices in your daily work to ensure a safe dining experience.
✨Demonstrate Team Leadership Skills
Talk about your experience in coaching and mentoring kitchen staff. Provide examples of how you've successfully led a team, resolved conflicts, or improved kitchen operations, as this will show your potential employer that you can contribute positively to their team.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge of menu planning. Be ready to discuss how you would handle specific scenarios, such as managing dietary restrictions or creating a balanced menu for children and adults.
