Midas is seeking a driven Chef de Partie for a busy conference and events venue in Birmingham. The role is permanent, full-time, 40 hours per week, with shifts across 6:00am–9:30pm and 5 days out of 7. You will cook for approx.
300 customers daily, covering breakfast, lunch and dinner alongside private dining and large events. You will work with an experienced team, take ownership of your section during service, and receive ongoing training from senior and visiting chefs to broaden your skills
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Chef de Partie — High-Volume Events Kitchen employer: Midas
As a market leader in the bakery sector, we offer an exceptional work environment that combines the benefits of a corporate structure with a family-oriented culture. Our employees enjoy competitive salaries, comprehensive benefits, and ample opportunities for professional growth within a dynamic sales team. With a focus on innovation and quality, we empower our National Account Managers to build meaningful relationships and drive success across a diverse portfolio of clients throughout the UK.
