At a Glance
- Tasks: Prepare and cook fresh, high-quality food for various events.
- Company: Busy conference and events venue in Birmingham.
- Benefits: Competitive salary, ongoing training, and a supportive kitchen team.
- Other info: Opportunity to learn from senior chefs and progress in your culinary career.
- Why this job: Develop your culinary skills and create vibrant dishes in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef with good knife skills.
The predicted salary is between 29000 - 29000 £ per year.
Chef de Partie
Conference & Events Venue Location: Birmingham Hours: 40 hours per week - 5 days out of 7, with varied shifts between 6:00am and 9:30pm Salary: £29,000 per annum
We are recruiting a driven and passionate Chef de Partie for a busy conference and events venue.
The Role The kitchen serves approximately 300 customers daily, delivering breakfast, lunch and dinner alongside private dining, BBQs, VIP hospitality and large buffet events.
This varied position offers an excellent opportunity to develop your skills across different menus, cooking styles and service formats.
Working alongside an experienced and supportive kitchen team, you will prepare fresh, vibrant buffet-style food and take ownership of your section during service.
You will also receive ongoing training and opportunities to learn from senior and visiting chefs.
Key responsibilities Prepare and cook fresh, high-quality food.
Take ownership of your section during service.
Support breakfast, lunch, dinner and hospitality events.
Produce creative, vibrant buffet-style dishes.
Follow kitchen SOPs and maintain consistent standards.
Comply with food safety, HACCP, COSHH and health and safety procedures.
Maintain excellent hygiene, cleanliness and allergen controls.
Support stock rotation and minimise food waste.
Work collaboratively with the wider kitchen team.
You will be an experienced Chef de Partie or a strong Commis Chef ready to progress.
Good knife skills, sound culinary knowledge and a passion for fresh food are essential.
You should be positive, dependable and able to perform well in a fast-paced kitchen.
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Chef de Partie employer: Midas
Midas is an exceptional employer that prioritises employee growth and development, offering ongoing training and a supportive work culture. Located in North London, the company fosters a commitment to excellence in customer service while providing competitive salaries and generous holiday allowances, making it an ideal place for those seeking a rewarding career in the field service industry.
