Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee a busy catering operation and ensure smooth dining experiences for guests.
- Company: Dynamic activity centre focused on providing memorable experiences for young children and adults.
- Benefits: Competitive salary, company benefits, and a supportive work environment.
- Why this job: Make a real difference in guest experiences while leading a passionate team.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
- Other info: Join a vibrant team and enjoy opportunities for personal and professional growth.
The predicted salary is between 28000 - 42000 £ per year.
A rewarding opportunity has arisen for an experienced Catering Manager to oversee a busy catering operation at an activity centre for young children and adults.
The Role
- You will ensure that the dining room runs smoothly and efficiently during breakfast, lunch and dinner times.
- You will ensure you and your team of catering assistants maintain high standards of cleanliness and monitoring due diligence.
- The guest experience is paramount, so regularly walking the floor, capturing feedback, responding to any enquiries and complaints is essential.
- Liaising with the kitchen team daily to ensure meal times run seamlessly.
- The role is working 5 days out of 7, 42 hours per week.
The ideal applicant
- We are looking for an experienced Catering Manager from a high-volume background, with experience of managing large teams and working within a busy environment.
- You will have a high attention to detail; the ability to organise and communicate is key.
- We would welcome candidates from the MOD, Contract Catering, large Event and Wedding venues, large busy pub chains.
- An enhanced DBS check is required.
- Management qualifications and proven experience of coaching and mentoring your team.
Locations
Catering Manager in Berwick-Upon-Tweed, North East employer: Midas
Contact Detail:
Midas Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Berwick-Upon-Tweed, North East
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether at a job fair or an interview, be yourself. Let your passion for catering shine through and don’t be afraid to share your experiences managing teams and ensuring guest satisfaction.
✨Tip Number 3
Prepare for those tricky questions! Think about scenarios where you've had to deal with complaints or manage a busy service. Practising your responses will help you feel more confident and ready to impress during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications and follow up on them.
We think you need these skills to ace Catering Manager in Berwick-Upon-Tweed, North East
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing large teams and busy catering environments. We want to see how your background aligns with the role, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about this role and how your skills can enhance the guest experience at our activity centre. Keep it engaging and personal!
Showcase Your Attention to Detail: In the catering world, details matter! When filling out your application, highlight specific examples of how you've maintained high standards of cleanliness and organisation in previous roles. We love seeing that level of commitment!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Midas
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge, especially in high-volume settings. Be ready to discuss your experience managing large teams and how you've maintained high standards in busy environments.
✨Showcase Your Leadership Skills
Prepare examples of how you've coached and mentored your team in the past. Highlight specific situations where your leadership made a difference, as this will resonate well with the interviewers.
✨Engage with Guest Experience
Since guest experience is key, think of ways you've captured feedback and handled complaints effectively. Share stories that demonstrate your commitment to ensuring a smooth dining experience.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is crucial for liaising with kitchen teams and staff, being able to convey your ideas succinctly will set you apart.
