Head Chef - VIP Events & Fine Dining Leader in Oxford

A prestigious culinary company is seeking a Head Chef to oversee operations in Oxfordshire, working 5 days a week. The ideal candidate will have experience in high-end events and fine dining, with a flair for creative menu development. Key responsibilities include introducing new culinary trends while ensuring consistent quality and profitability. A solid background in kitchen management, excellent communication skills, and flexibility are essential for success in this role, offering a salary of £41-£45k per annum plus benefits. #J-18808-Ljbffr